Oia
Andronis Luxury Suites occupies a cliff-edge position in Oia with the Lycabettus restaurant cantilevered out over the caldera. The hotel shares the Andronis sommelier's wine cellar, focused on Santorini PDO Assyrtiko and library Vinsanto.
Wine focus: Lycabettus restaurant pairing menus with caldera-edge dining and the Andronis sommelier-curated Santorini list
Tip: Book the Lycabettus chef's tasting with paired pours for the detailed wine experience in the Andronis collection.
Imerovigli
Andronis Arcadia is the Imerovigli outpost of the Andronis collection, an all-suite caldera-edge property. The Throubi restaurant runs Greek tasting menus paired with the Andronis cellar's PDO Santorini and natural-wine bottlings.
Wine focus: Throubi tasting-menu restaurant with deep Santorini wine pairing programme and natural Greek wine selections
Tip: Throubi serves a dedicated vegetarian tasting menu with paired pours; advance reservation required.
Oia
Canaves Oia Suites occupies a restored set of canava cellars built into the Oia caldera. The Petra restaurant pairs Mediterranean tasting menus with the Canaves cellar's Santorini PDO library, supplemented by the private Panorama Balcony pour experience.
Wine focus: Petra fine-dining restaurant with sommelier-led pairings and the private Panorama Balcony Wine Experience with Santorini library bottlings
Tip: Book the Panorama Balcony Wine Experience as a separate evening; the sommelier-curated vertical pours bottles not available on the main Petra list.
Oia
Canaves Oia Epitome is the Foinikia cliff outpost of the Canaves Collection, opened in 2018. The Elements restaurant serves five- and seven-course Greek tasting menus paired with the Canaves cellar's Santorini library and sparkling Assyrtiko.
Wine focus: Elements tasting-menu restaurant with structured Santorini-led pairing flights; Sunset Lounge bar with PDO Assyrtiko by the glass
Tip: Book the Elements chef's seven-course menu with paired pours; the cellar's library Vinsanto verticals appear by request only.
Oia
Canaves Oia Hotel Ena is the Cretan-Aegean themed property in the Canaves Collection in Oia. The Adami restaurant pairs slow-cooked lamb and Aegean fish with the Canaves cellar's Santorini selections and rare Vinsanto vintage releases.
Wine focus: Adami Cretan-Aegean restaurant with sommelier-led Santorini wine pairings and rare-vintage Vinsanto selections
Tip: Adami's Cretan tasting menu pairs particularly well with the cellar's Hatzidakis and Estate Argyros bottlings; reserve at least 48 hours ahead.
Fira
Katikies Garden is the Fira-based hotel of the Katikies Collection, occupying a restored 18th-century Catholic monastery. The Selene restaurant on the premises is curated by Master of Wine Yiannis Karakasis with a focus on Santorini PDO bottlings.
Wine focus: Home of the Selene restaurant; sommelier Yiannis Karakasis MW curates the wine programme; Santorini-led wine list paired with Cycladic tasting menus
Tip: Book directly through Katikies to combine accommodation with the Selene chef's tasting menu; the annual Vedema festival uses the hotel's grounds.
