Paris Sigalas's vineyard estate in the Baxedes plain north of Oia is the most-visited boutique winery on Santorini. The shaded courtyard tasting room pours single-vineyard Assyrtiko alongside rare Mavrotragano and oak-aged Nykteri.
Address: Baxedes, Oia, 84702 Santorini, Greece
Mathaios Argyros's fourth-generation estate holds an extensive old-vine library, including ungrafted Assyrtiko parcels over 200 years old. The tasting room above the cellar offers structured flights pairing current vintages with library Vinsanto.
Yiannis Paraskevopoulos and Leon Karatsalos converted a former tomato-processing factory on the black beach of Exo Gialos into a seafront winery.
Founded by the late Haridimos Hatzidakis, now run by his widow Konstantina and daughter Stella, this organic-certified estate in Pyrgos works with low-intervention Assyrtiko from old-vine kouloura plots.
Venetsanos Winery, built into the caldera cliff above Athinios port and founded in 1947. The multi-level cellar uses gravity-flow construction; the panoramic terrace tasting room offers a caldera-edge view.
The Boutari family, a long-established Greek wine producer, opened its Santorini cellar in Megalochori in 1989, helping launch the modern revival of dry Assyrtiko.
Founded in 1836, Canava Roussos is a fourth-generation family business operating continuously since the 19th century. The traditional canava cellar in Mesa Gonia preserves century-old wooden barrels alongside fortified specialities including Mavrathiro and Caldera.
