Founded in 1836, Canava Roussos is a fourth-generation family business operating continuously since the 19th century. The traditional canava cellar in Mesa Gonia preserves century-old wooden barrels alongside fortified specialities including Mavrathiro and Caldera.
Address: Mesa Gonia, 84700 Santorini, Greece
Antonis Argyros's 1861 family canava in Exo Gonia operates as a winery and contemporary art gallery in one. Volcanic tuff caves display Greek artists' work alongside the family's small-production Assyrtiko, Mavrotragano and Vinsanto in oak barrels.
Yannis Valambous opened this design-led modern cellar in Vourvoulos in 2016, with a clean-lined tasting room overlooking 14 hectares of estate kouloura vines. The portfolio centres on single-vineyard Assyrtiko Nassitis and oak-fermented Plethora.
A 10-minute walk from the centre of Fira, Anhydrous Winery operates as a multi-space cellar dedicated to wine tasting, vineyard tours, on-site Greek restaurant and grape-therapy wellness sessions.
Artemis Karamolegos took over his grandfather's Exo Gonia cellar and expanded it into a destination winery with a full restaurant on site. The tasting room pairs estate Assyrtiko 34 and Mavrotragano with seasonal Cycladic produce at Aroma Avlis.
The flagship tasting terrace of the Santorini Union of Cooperatives sits on the caldera ridge above Pyrgos with panoramic views toward the volcano. Walk-in tasting flights cover the full SantoWines portfolio including Assyrtiko, Nykteri and Vinsanto.
Paris Sigalas's vineyard estate in the Baxedes plain north of Oia is the most-visited boutique winery on Santorini. The shaded courtyard tasting room pours single-vineyard Assyrtiko alongside rare Mavrotragano and oak-aged Nykteri.
