Boutari Winery Santorini Tasting Room ★ 4.5
The Boutari family, a long-established Greek wine producer, opened its Santorini cellar in Megalochori in 1989, helping launch the modern revival of dry Assyrtiko.
Venetsanos Winery, built into the caldera cliff above Athinios port and founded in 1947. The multi-level cellar uses gravity-flow construction; the panoramic terrace tasting room offers a caldera-edge view.
Address: Megalochori, 84700 Santorini, Greece
The Boutari family, a long-established Greek wine producer, opened its Santorini cellar in Megalochori in 1989, helping launch the modern revival of dry Assyrtiko.
The Boutari family, a long-established Greek wine producer, opened its Santorini cellar in Megalochori in 1989, helping launch the modern revival of dry Assyrtiko.
Founded in 1836, Canava Roussos is a fourth-generation family business operating continuously since the 19th century. The traditional canava cellar in Mesa Gonia preserves century-old wooden barrels alongside fortified specialities including Mavrathiro and Caldera.
Antonis Argyros's 1861 family canava in Exo Gonia operates as a winery and contemporary art gallery in one. Volcanic tuff caves display Greek artists' work alongside the family's small-production Assyrtiko, Mavrotragano and Vinsanto in oak barrels.
Yannis Valambous opened this design-led modern cellar in Vourvoulos in 2016, with a clean-lined tasting room overlooking 14 hectares of estate kouloura vines. The portfolio centres on single-vineyard Assyrtiko Nassitis and oak-fermented Plethora.
A 10-minute walk from the centre of Fira, Anhydrous Winery operates as a multi-space cellar dedicated to wine tasting, vineyard tours, on-site Greek restaurant and grape-therapy wellness sessions.
Artemis Karamolegos took over his grandfather's Exo Gonia cellar and expanded it into a destination winery with a full restaurant on site. The tasting room pairs estate Assyrtiko 34 and Mavrotragano with seasonal Cycladic produce at Aroma Avlis.