Canava Roussos ★ 4.5
Founded 1836 by the Roussos family at Mesa Gonia and continuously operating from the historic family canava since the 19th century. The stone-vaulted cellar houses a small museum of pre-industrial Santorini winemaking tools alongside the working tasting room.
Tasting: Daily 11:00 to 19:00 (seasonal); bookable tasting flights at the historic canava (cellar) at Mesa Gonia, including the family's long-aged Vinsanto and Mavrotragano-Mandilaria reds.
Signature wines: canava-roussos-vinsanto, canava-roussos-vinsanto, canava-roussos-caldera
Tip: The Vinsanto here is sometimes available in 20 and 25 year aged bottlings; the Caldera (red) blend of Mavrotragano and Mandilaria is a distinctive heritage red.