Anhydrous Winery (low sulfite, minimal intervention) ★ 4.3
Anhydrous Winery uses minimal sulfur dioxide, adding a small protective amount at bottling rather than at multiple points in the winemaking process.
ClassificationPDO Santorini
VarietalsAssyrtiko, Mavrotragano
NeighbourhoodMegalochori
Location
Address: Megalochori area 84700, Santorini
Also in Megalochori
Anhydrous Winery (low-intervention, organic-direction) ★ 4.3
Anhydrous Winery near Megalochori is a small estate producing low-intervention Santorini Assyrtiko and Mavrotragano with organic-direction vineyard practices. The wines are distributed primarily through natural-leaning specialist importers.
More biodynamic & natural in Santorini
Hatzidakis Winery (low sulfite, organic) ★ 4.5
Hatzidakis Winery's organic and minimal-intervention approach produces wines with lower total sulfite additions than conventional Santorini production.
Anhydrous Winery (low sulfite, minimal intervention) ★ 4.3
Anhydrous Winery uses minimal sulfur dioxide, adding a small protective amount at bottling rather than at multiple points in the winemaking process.
Domaine Sigalas (low intervention, low sulfite direction) ★ 4.4
Domaine Sigalas's organic-direction farming and low-intervention cellar approach result in lower sulfite additions than conventional Santorini production. The Sigalas approach is widely cited as part of the broader low-sulfite move in Greek wine.
Domaine Sigalas (biodynamic practising) ★ 4.5
Domaine Sigalas at Oia farms its Baxedes and Episkopi parcels with biodynamic-direction methods, and the wines are covered as low-intervention in critical press.
Hatzidakis Winery (organic) ★ 4.6
Hatzidakis Winery at Pyrgos Kallistis has farmed organically since the early 2000s. The estate produces Santorini PDO Assyrtiko, Aidani-led whites and Mavrotragano-led reds under organic certification.
Anhydrous Winery (low-intervention, organic-direction) ★ 4.3
Anhydrous Winery near Megalochori is a small estate producing low-intervention Santorini Assyrtiko and Mavrotragano with organic-direction vineyard practices. The wines are distributed primarily through natural-leaning specialist importers.