Semeli started in 1979 at the foot of Mount Penteli and built its Nemea winery at Koutsi in 2003, at 600 metres, with a gravity fed cellar and visitor rooms.
Address: Koutsi, 20500 Nemea, Corinthia, Greece
Set up in 2005 on eight hectares of organically farmed Agiorgitiko, with a processing unit completed in 2006 on the slopes of Koutsi above the Nemea valley.
Tasting: By appointment. Tasting, winery and vineyard tour, meals, shop, step free access.
Set up in 2005 on eight hectares of organically farmed Agiorgitiko, with a processing unit completed in 2006 on the slopes of Koutsi above the Nemea valley.
Tasting: By appointment. Tasting, winery and vineyard tour, meals, shop, step free access.
Working with growers in the mountain villages of Psari, Asprokampos, Kefalari, Kastraki and Bozikas since 1993, where harvest runs two weeks behind the Nemea plain.
Tasting: The Asprokampos winery does not receive visitors.
Founded by the agronomist Ilias Zacharias, who has worked with Nemea fruit since 1974. Bottling under the family name began in 2002, with Agiorgitiko and the local Sklava.
Family winery on the main road through Nemea town. The Athanasiou family has grown vines since 1855 and built this cellar in 2007 for Agiorgitiko, Assyrtiko and Moschofilero.
Tasting: The winery does not receive visitors; bottles are sold through the trade.
Third generation family cellar in Nemea town. First vinification in 2002, first bottling in 2004, and today 13 labels drawn from 18 hectares of owned vineyard.
Tasting: Monday to Friday 09:00 to 17:00 by appointment. Cellar tour, tasting and a shop on site.
Ilias Bizios farms 10 hectares of organically grown vines at 850 metres above the village of Asprokampos, the highest ground in the Nemea PDO zone.
Tasting: Visits by arrangement. Tasting, winery, vineyard and cellar tour, plus a shop on site.
