Ilias Bizios farms 10 hectares of organically grown vines at 850 metres above the village of Asprokampos, the highest ground in the Nemea PDO zone.
Address: Asprokampos, 20500 Nemea, Corinthia, Greece
Small Ancient Nemea cellar founded in 2006 in the family's rebuilt winery. Own rooted vines over 45 years old at 340 metres on red sandy clay loam.
Tasting: Visits by prior arrangement. Barrel tasting, winery, vineyard and cellar tour.
Founded by George Skouras, the winery moved from Gymno to Malandreni in the Argolida corner of the Nemea zone. Agiorgitiko and Moschofilero sit beside Bordeaux varieties.
Tasting: Monday to Friday 09:00 to 17:00, Saturday 10:30 to 18:00, closed Sundays and public holidays. Appointment required.
Gaia began in 1994 and runs two cellars, one at Koutsi in Nemea and one on Santorini. The 7 hectare Koutsi vineyard feeds the Gaia Estate Agiorgitiko.
Tasting: Visits by arrangement. Tank and barrel tastings, winery, vineyard and cellar tours, step free access.
Konstantinos Gofas took over the family cellar in 1998 and moved it in 2011 to Koutsi, inside the estate vineyard beside the Asopos river.
Tasting: Tuesday to Sunday 10:00 to 17:00, walk in or by appointment. Tasting, cellar tour, meals and a shop.
Set up in 2003 by a grower family who had made wine only for themselves. Four bottlings now: Nemea Halkia, a fresh Agiorgitiko in red and rose, plus a Roditis white.
Tasting: Visits by arrangement or on a set programme. Tasting, winery, vineyard and cellar tour.
The Harlaftis family's Nemea cellar sits at Achladias in the middle of its vineyard, built for red winemaking with an underground cava holding over 500 oak barrels.
