Strofilia ★ 4.1
Working with growers in the mountain villages of Psari, Asprokampos, Kefalari, Kastraki and Bozikas since 1993, where harvest runs two weeks behind the Nemea plain.
Tasting: The Asprokampos winery does not receive visitors.
Set up in 2005 on eight hectares of organically farmed Agiorgitiko, with a processing unit completed in 2006 on the slopes of Koutsi above the Nemea valley.
Address: Koutsi, 20500 Nemea, Corinthia, Greece
Working with growers in the mountain villages of Psari, Asprokampos, Kefalari, Kastraki and Bozikas since 1993, where harvest runs two weeks behind the Nemea plain.
Tasting: The Asprokampos winery does not receive visitors.
Founded by the agronomist Ilias Zacharias, who has worked with Nemea fruit since 1974. Bottling under the family name began in 2002, with Agiorgitiko and the local Sklava.
Family winery on the main road through Nemea town. The Athanasiou family has grown vines since 1855 and built this cellar in 2007 for Agiorgitiko, Assyrtiko and Moschofilero.
Tasting: The winery does not receive visitors; bottles are sold through the trade.
Third generation family cellar in Nemea town. First vinification in 2002, first bottling in 2004, and today 13 labels drawn from 18 hectares of owned vineyard.
Tasting: Monday to Friday 09:00 to 17:00 by appointment. Cellar tour, tasting and a shop on site.
Ilias Bizios farms 10 hectares of organically grown vines at 850 metres above the village of Asprokampos, the highest ground in the Nemea PDO zone.
Tasting: Visits by arrangement. Tasting, winery, vineyard and cellar tour, plus a shop on site.
Small Ancient Nemea cellar founded in 2006 in the family's rebuilt winery. Own rooted vines over 45 years old at 340 metres on red sandy clay loam.
Tasting: Visits by prior arrangement. Barrel tasting, winery, vineyard and cellar tour.