Modiano Market ★ 3.9
Thessaloniki's covered central market, in the gateway city rather than the wine region, reopened in September 2026 with 32 shops, among them a cheese and charcuterie counter and a small dairy making cheese.
NeighbourhoodEpiskopi, Naoussa
KindTour
DurationAbout 45 minutes without the tasting
PriceThe tasting costs a small extra fee; the amount is not published
Naoussa wine and cheese
Feta with Malagouzia and Malagouzia-Assyrtiko whites
Our pickDry whites with Malagouzia alone or in the blend, all medium-bodied with high acidity. That acidity cuts the brine of feta and lets its slight peppery edge show.
Batzos with Full-bodied Naoussa PDO Xinomavro with firm tannin
Our pickQualigeo calls batzos perfect with red wines from its production area, which includes Imathia, and MEDEAT says the smoked version goes very well with reds. Its sourish, salty paste meets the high acidity and firm to high tannin of these Naoussa reds.
Manouri with Dry white of Assyrtiko, Chardonnay or Sauvignon Blanc
Our pickQualigeo calls manouri perfect with white wine and its flavour rather delicate; English Wikipedia gives only about 0.8 percent salt. A dry, medium-bodied white with high acidity lifts it without weight.
Location
Address: Episkopi, 592 00 Naoussa, Imathia