Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Drinking window
Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: pear, almond blossom, yellow apple, wild herb
Palate: pear, almond skin, saline close, fresh finish
Friulano from Castello di Spessa in the Collio DOC. The castle cellar's everyday Collio white.
What it pairs with
- Prosciutto di San Daniele with melon Sweet melon and salty cured pork against pear-and-almond Friulano is the canonical Friulian aperitivo.More wines for ham →
- Frico friulano Melted Montasio cheese pancake and the wine's almond-skin lift lock together.More wines for cheese →
- Grilled white fish Sea bass or branzino and dry Friulano share fresh saline lift.More wines for fish →
- Asparagus risotto Green vegetables and Friulano's herb register lock together.More wines for risotto →Find asparagus risotto on TableJourney →
With cheese
History
Friulano from Castello di Spessa. The 13th-century castle estate at Capriva del Friuli combines the cellar with a hotel and golf course.
Facts
- Producer
- Castello di Spessa · visiting guide
- Grapes
- Friulano (100%)
- Classification
- DOC Collio
- Oak
- Stainless steel fermentation, around 6 months on fine lees before bottling
- ABV
- 13.0%
- Price
- EUR 16 to 24 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 1990
Frequently asked about Castello di Spessa Friulano
What does Castello di Spessa Friulano taste like?
Pear, almond blossom, yellow apple and wild herb on the nose; pear, almond skin, saline close and a fresh finish on the palate. Medium-bodied with high acidity.
When should I drink Castello di Spessa Friulano?
Drink 1 to 5 years from vintage. The wine is built for fresh consumption.
Where is Castello di Spessa?
Castello di Spessa is a 13th-century castle estate at Capriva del Friuli in the Collio DOC. The estate runs a hotel and golf course alongside the cellar.
What food pairs with Castello di Spessa Friulano?
Prosciutto di San Daniele with melon is the canonical Friulian pairing. Frico friulano, grilled white fish, and asparagus risotto are equally strong.
Tags
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