The cellar

Top-rated Avesso

Every wine

The highest-rated Avesso bottlings we have reviewed, one per producer.

4.7 Vinho Verde Quinta de Sanjoanne Heranca Quinta de Sanjoanne 4.7 Vinho Verde Vilacetinho Avesso Superior Casa de Vilacetinho 4.6 Vinho Verde Canto Nono Vinho Verde Quinta da Calçada

Region by region

Where Avesso is made

1 regions, with their best Avesso bottles and the estates that make them.

Wine and cheese

Cheese with Avesso

Every cheese
Queijo de Nisa Our pick Nisa is semi-firm, slightly acidic and intensely aromatic. A Vinho Verde white fermented or aged wholly or partly in oak gains body and texture for it, and keeps the high acidity that meets the cheese's own. Barrel-fermented or barrel-aged Vinho Verde white, Vinho Verde: Vilacetinho Avesso Superior
Queijo Serra da Estrela Our pick Serra da Estrela is mild, clean and slightly acidulous with a buttery paste. A dry, unoaked Vinho Verde blend that brings in Alvarinho or Avesso, or rests longer on its lees, has a little more substance and still the high acidity to cut the cream. Vinho Verde white blend with Alvarinho, Avesso or lees ageing, Vinho Verde: Quinta de Sanjoanne Heranca · Canto Nono Vinho Verde · Casa de Cello Vinho Verde

Plan the trip

Taste Avesso where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Avesso covered somewhere specific? Tell us where you want to drink.

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