Grilled octopus
Salt-and-citrus tension cuts through charred tentacle.
Food pairing
127 pairings from 65 Assyrtiko bottles across 3 regions, each with the reason it works and the bottle it comes from.
Our editors write the food pairings for every bottle we review. Grouped by kind of food, the Assyrtiko pairings come out like this, most frequent first. Each card names the bottle, so you can read the full tasting note before you cook.
45 Assyrtiko pairings
Salt-and-citrus tension cuts through charred tentacle.
Saline mineral lifts the oily fish; citrus pith refreshes the char.
Lantides calls it a gastronomic wine that lifts fish; the acidity keeps the oil clean.
The Assyrtiko minerality and awakening acidity are built for whole grilled fish.
Producer-recommended pairing.
A textured, aromatic white matches grilled fish well.
34 Assyrtiko pairings
Hard sheep cheese pairs with bottle-aged Assyrtiko's oxidative depth.
Bottle-aged Assyrtiko's nutty oxidative edge pairs with Cretan graviera's hard, savoury rind.
Citrus and mineral notes lift a fresh, soft cheese.
31 Assyrtiko pairings
Iodine and shellfish brine echo through both elements.
Full body and saline mineral core match the crustacean's richness; high acidity refreshes between bites.
Full body and vanilla-spice from oak hold against a creamy shellfish rice.
Citrus and quince notes lift shellfish liquor without covering it.
Producer-recommended pairing.
High acidity and stone fruit suit shellfish.
9 Assyrtiko pairings
Citrus-blossom aromatics pair with herb-roasted poultry.
Full body lifts the bird and the pan juices.
Short oak contact gives the oiliness needed for roast poultry.
Producer-recommended pairing.
8 Assyrtiko pairings
Floral lift meets herb-and-cheese filling.
Bright acid lifts the fried tomato fritters; volcanic-soil pairing on plate and glass.
Bright acidity refreshes a vegetable-forward dish.
Food and wine tastings you can book in Santorini, the region with the most Assyrtiko bottles on our pages that sells them.
Sip your way around Santorini on a half-day wine tour, visiting three traditional wineries dotted around the picturesque island. While savoring up to 12 different var...
Sip your way around Santorini as the sun begins to set on a small-group tour of 3 Santorini wineries. Enjoy views of the volcano and the sunset at the final winery, th...
Santorini, the stunning Greek island known for its white-washed buildings and breathtaking views, is also celebrated for its unique volcanic wines. The island's rich v...
Food and wine tastings in Santorini (33) · Wine tastings and winery visits in Santorini (157) · Cooking classes in Santorini (38) · Food tours in Santorini (14) · Olive oil tastings and mill visits in Santorini (10) · Wine tours and day trips in Santorini (67) · All wine and food experiences
Where the bottles come from
Across the 65 Assyrtiko bottles on Cork & Curve, the dishes our editors pair most often are fish, cheese and shellfish. For example, our page for Gaia Thalassitis Assyrtiko from Santorini suggests "Grilled octopus": Salt-and-citrus tension cuts through charred tentacle.
Cheeses our editors pair with Assyrtiko bottles include Aged graviera, Aged graviera cheese and Soft cheese.
Chicken and white meat is the pairing that comes up most among meats for Assyrtiko: Roast chicken with lemon, Roast chicken with herbs and Lemon and herb roast chicken are among the dishes on our Assyrtiko bottle pages.