150 bottlesFamily-owned Mainz wine-restaurant since 1887, with more than 150 selected Rheinland-Pfalz wines (Rheinhessen, Pfalz, Mosel) paired with regional and contemporary German cookingMainz Neustadt
Family-owned wine restaurant in Mainz Neustadt since 1887, with a 150-wine Rheinland-Pfalz-led list. Regional and contemporary German cooking in a wood-panelled room, recommended in the Michelin Guide.
Awards: MICHELIN Guide (recommended) 2025
80 bottlesEstate restaurant in a 1660 building of the Domhof former tithe farm; modern Rheinhessen cuisine with the Domhof estate wines as the core listGuntersblum
Estate restaurant at the Schlafgut Domhof in a 1660 former tithe-farm building at Bleichstrasse 13 in Guntersblum. Modern Rheinhessen cuisine paired with the on-site Domhof estate wines.
Awards: Great Wine Capitals Best of Wine Tourism (Schlafgut Domhof) 2018
120 bottlesRhine-terrace restaurant and wine lounge at the Rhein-Hotel Nierstein with a seasonal regional menu, vegetarian options and a Roter Hang-leaning Riesling listNierstein-Roter-Hang
Rhine-terrace restaurant at the Rhein-Hotel Nierstein, with a seasonal regional menu, fireplace wine lounge and a Roter Hang-leaning Riesling list from St. Antony, Schaetzel, Kuehling-Gillot and Gunderloch.
Awards: Rheinhessen Restaurant Guide (recommended) 2025
90 bottlesHotel restaurant of the 4-star Dom-Hotel on the Obermarkt with regional Rheinhessen cuisine, group dining for 20 plus and a Worms-led wine list including Liebfrauenstift-Kirchenstueck RieslingWorms
Hotel restaurant of the 4-star Dom-Hotel at Obermarkt 10 in central Worms, with regional Rheinhessen cooking, group dining and a Worms-led wine list including the Liebfrauenstift-Kirchenstueck Riesling.
200 bottlesVineyard-hill restaurant on the Laubenheimer Hoehe ridge above Mainz with regional and vegetarian dishes from within 50 km, paired with a 50-Mainz and 100-Rheinhessen wine listMainz-Laubenheim
Vineyard-hill restaurant of the Hofgut Laubenheimer Hoehe above Mainz-Laubenheim. Regional and vegetarian dishes from within 50 km paired with a 50-Mainz, 100-Rheinhessen wine list and selected international bottles.
150 bottlesRestaurant of the GUT LEBEN am Morstein hotel in Westhofen with modern Rheinhessen cooking, in a vaulted twin-cellar wine room and Wonnegau Riesling pairingsWesthofen
Restaurant of the GUT LEBEN am Morstein hotel at Mainzer Strasse 8-10 in Westhofen. Modern Rheinhessen cooking served in vaulted 35-meter twin cellars with Wonnegau Riesling pairings.
Awards: Great Wine Capitals Best of Wine Tourism 2024