Two Michelin stars; fusion of Pfalz and Japanese cuisines from chef Benjamin Peifer, with fire-roasted dishes served at a counter facing the open kitchenWachenheim, Mittelhaardt
Two-Michelin-star restaurant of Bettina and Benjamin Peifer opposite Kirche St Georg in Wachenheim. Second star awarded June 17, 2025. Pfalz-Japanese fusion served from a counter facing the open kitchen with Pfalz Riesling on the list.
Awards: Michelin (two stars) 2025
One Michelin star; modern cuisine by chefs Stefan Neugebauer and Felix Jarzina in the cross-vaulted dining room of Hotel Deidesheimer HofDeidesheim, Mittelhaardt
One-Michelin-star restaurant at Hotel Deidesheimer Hof on the Deidesheim market square, run by chefs Stefan Neugebauer and Felix Jarzina. Modern set menu and a la carte under historic cross vaults with regional Pfalz wines on tap.
Awards: Michelin (one star) 2025
One Michelin star since 2020; modern French foundations with Japanese influences by chef-patron Holger Stehr, with sommelier Martina Kraemer-StehrWeisenheim am Berg, Mittelhaardt
One-Michelin-star restaurant in Weisenheim am Berg, run by Holger Stehr and Martina Kraemer-Stehr since the early 2010s. Modern French cooking with Japanese influences across five- to eight-course set menus and a sommelier-led wine pairing.
Awards: Michelin (one star) 2025
One Michelin star; refined set menus by chef Manfred Schwarz combining international ingredients with regional Pfalz productsKirchheim an der Weinstrasse
One-Michelin-star restaurant of chef Manfred Schwarz in a red sandstone building in Kirchheim an der Weinstrasse, run by the Schwarz family since 2017. Set menus of four to six courses; warm service by Angelika Schwarz.
Awards: Michelin (one star) 2025
One Michelin star; Pfalz-Japanese fine dining by chef Max Goldberg in a 17th-century half-timbered Isenhof, with Kerstin Bauer as host and sommelierKnittelsheim, Suedpfalz
One-Michelin-star restaurant of chef Max Goldberg and host-sommelier Kerstin Bauer in the 17th-century Isenhof in Knittelsheim, Suedpfalz. Nine-course menu blending regional ingredients with Japanese technique; two guest rooms on site.
Awards: Michelin (one star) 2025
One Michelin star; ambitious modern cuisine by chef Maximilian Schocke in the restored 17th-century St Laurentiushof vintner's houseBirkweiler, Suedpfalz
One-Michelin-star restaurant of Lara and Maximilian Schocke at the lovingly restored 17th-century St Laurentiushof in Birkweiler. Maximum set menu of four to seven courses with wines sourced mostly from the surrounding Suedpfalz growers.
Awards: Michelin (one star) 2025