CuisineOne Michelin star; modern cuisine by chefs Stefan Neugebauer and Felix Jarzina in the cross-vaulted dining room of Hotel Deidesheimer Hof
NeighbourhoodDeidesheim, Mittelhaardt

Awards: Michelin (one star) 2025

Location

Address: Am Marktplatz 1, 67146 Deidesheim, Germany, Pfalz

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Restaurant Admiral ★ 4.6

One Michelin star since 2020; modern French foundations with Japanese influences by chef-patron Holger Stehr, with sommelier Martina Kraemer-StehrWeisenheim am Berg, Mittelhaardt

One-Michelin-star restaurant in Weisenheim am Berg, run by Holger Stehr and Martina Kraemer-Stehr since the early 2010s. Modern French cooking with Japanese influences across five- to eight-course set menus and a sommelier-led wine pairing.

Awards: Michelin (one star) 2025

Leistadter Strasse 6, 67273 Weisenheim am Berg, Germany

Schwarz Gourmet ★ 4.6

One Michelin star; refined set menus by chef Manfred Schwarz combining international ingredients with regional Pfalz productsKirchheim an der Weinstrasse

One-Michelin-star restaurant of chef Manfred Schwarz in a red sandstone building in Kirchheim an der Weinstrasse, run by the Schwarz family since 2017. Set menus of four to six courses; warm service by Angelika Schwarz.

Awards: Michelin (one star) 2025

Weinstrasse Sued 1, 67281 Kirchheim an der Weinstrasse, Germany

irori im Isenhof ★ 4.7

One Michelin star; Pfalz-Japanese fine dining by chef Max Goldberg in a 17th-century half-timbered Isenhof, with Kerstin Bauer as host and sommelierKnittelsheim, Suedpfalz

One-Michelin-star restaurant of chef Max Goldberg and host-sommelier Kerstin Bauer in the 17th-century Isenhof in Knittelsheim, Suedpfalz. Nine-course menu blending regional ingredients with Japanese technique; two guest rooms on site.

Awards: Michelin (one star) 2025

Hauptstrasse 36, 76879 Knittelsheim, Germany

Schockes Kueche im Laurentiushof ★ 4.6

One Michelin star; ambitious modern cuisine by chef Maximilian Schocke in the restored 17th-century St Laurentiushof vintner's houseBirkweiler, Suedpfalz

One-Michelin-star restaurant of Lara and Maximilian Schocke at the lovingly restored 17th-century St Laurentiushof in Birkweiler. Maximum set menu of four to seven courses with wines sourced mostly from the surrounding Suedpfalz growers.

Awards: Michelin (one star) 2025

Hauptstrasse 21, 76831 Birkweiler, Germany

Restaurant Borst ★ 4.5

One Michelin star since 2023; classical French-based haute cuisine by chefs Harry Borst and son MaximilianMassweiler, Westpfalz

One-Michelin-star hotel-restaurant of Monika and Harry Borst with son Maximilian in Massweiler, awarded its star in April 2023. Classical French cuisine served in set menus of three to seven courses; guest rooms on site.

Awards: Michelin (one star) 2025

Luitpoldstrasse 4, 66506 Massweiler, Germany

Die Brasserie ★ 4.5

One Michelin star since 2016; classical and contemporary cuisine by chef Vjekoslav Pavic in the Waldschloessl, with a brasserie front and a fine-dining rear roomPirmasens, Westpfalz

One-Michelin-star restaurant of chef Vjekoslav Pavic in the Waldschloessl on the Landauer Strasse in Pirmasens, starred since 2016. Brasserie classics at the front and two set menus (one vegetarian) of four or five courses in the rear room.

Awards: Michelin (one star) 2025

Landauer Strasse 105, 66953 Pirmasens, Germany

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