One-Michelin-star restaurant in Weisenheim am Berg, run by Holger Stehr and Martina Kraemer-Stehr since the early 2010s. Modern French cooking with Japanese influences across five- to eight-course set menus and a sommelier-led wine pairing.
Awards: Michelin (one star) 2025
Address: Leistadter Strasse 6, 67273 Weisenheim am Berg, Germany, Pfalz
One-Michelin-star restaurant of chef Manfred Schwarz in a red sandstone building in Kirchheim an der Weinstrasse, run by the Schwarz family since 2017. Set menus of four to six courses; warm service by Angelika Schwarz.
Awards: Michelin (one star) 2025
One-Michelin-star restaurant of chef Max Goldberg and host-sommelier Kerstin Bauer in the 17th-century Isenhof in Knittelsheim, Suedpfalz. Nine-course menu blending regional ingredients with Japanese technique; two guest rooms on site.
Awards: Michelin (one star) 2025
One-Michelin-star restaurant of Lara and Maximilian Schocke at the lovingly restored 17th-century St Laurentiushof in Birkweiler. Maximum set menu of four to seven courses with wines sourced mostly from the surrounding Suedpfalz growers.
Awards: Michelin (one star) 2025
One-Michelin-star hotel-restaurant of Monika and Harry Borst with son Maximilian in Massweiler, awarded its star in April 2023. Classical French cuisine served in set menus of three to seven courses; guest rooms on site.
Awards: Michelin (one star) 2025
One-Michelin-star restaurant of chef Vjekoslav Pavic in the Waldschloessl on the Landauer Strasse in Pirmasens, starred since 2016. Brasserie classics at the front and two set menus (one vegetarian) of four or five courses in the rear room.
Awards: Michelin (one star) 2025
Pfalz-traditional restaurant at Hotel Deidesheimer Hof on the Deidesheim market square, run by chef Felix Kersten. Saumagen, Bratwurst and Leberknoedel served in the historic Wappenzimmer where Helmut Kohl received international state guests.
