CuisineTwo Michelin stars; fusion of Pfalz and Japanese cuisines from chef Benjamin Peifer, with fire-roasted dishes served at a counter facing the open kitchen
NeighbourhoodWachenheim, Mittelhaardt

Awards: Michelin (two stars) 2025

Location

Address: Burgstrasse 27, 67157 Wachenheim an der Weinstrasse, Germany, Pfalz

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Schwarzer Hahn ★ 4.7

One Michelin star; modern cuisine by chefs Stefan Neugebauer and Felix Jarzina in the cross-vaulted dining room of Hotel Deidesheimer HofDeidesheim, Mittelhaardt

One-Michelin-star restaurant at Hotel Deidesheimer Hof on the Deidesheim market square, run by chefs Stefan Neugebauer and Felix Jarzina. Modern set menu and a la carte under historic cross vaults with regional Pfalz wines on tap.

Awards: Michelin (one star) 2025

Am Marktplatz 1, 67146 Deidesheim, Germany

Restaurant Admiral ★ 4.6

One Michelin star since 2020; modern French foundations with Japanese influences by chef-patron Holger Stehr, with sommelier Martina Kraemer-StehrWeisenheim am Berg, Mittelhaardt

One-Michelin-star restaurant in Weisenheim am Berg, run by Holger Stehr and Martina Kraemer-Stehr since the early 2010s. Modern French cooking with Japanese influences across five- to eight-course set menus and a sommelier-led wine pairing.

Awards: Michelin (one star) 2025

Leistadter Strasse 6, 67273 Weisenheim am Berg, Germany

Schwarz Gourmet ★ 4.6

One Michelin star; refined set menus by chef Manfred Schwarz combining international ingredients with regional Pfalz productsKirchheim an der Weinstrasse

One-Michelin-star restaurant of chef Manfred Schwarz in a red sandstone building in Kirchheim an der Weinstrasse, run by the Schwarz family since 2017. Set menus of four to six courses; warm service by Angelika Schwarz.

Awards: Michelin (one star) 2025

Weinstrasse Sued 1, 67281 Kirchheim an der Weinstrasse, Germany

irori im Isenhof ★ 4.7

One Michelin star; Pfalz-Japanese fine dining by chef Max Goldberg in a 17th-century half-timbered Isenhof, with Kerstin Bauer as host and sommelierKnittelsheim, Suedpfalz

One-Michelin-star restaurant of chef Max Goldberg and host-sommelier Kerstin Bauer in the 17th-century Isenhof in Knittelsheim, Suedpfalz. Nine-course menu blending regional ingredients with Japanese technique; two guest rooms on site.

Awards: Michelin (one star) 2025

Hauptstrasse 36, 76879 Knittelsheim, Germany

Schockes Kueche im Laurentiushof ★ 4.6

One Michelin star; ambitious modern cuisine by chef Maximilian Schocke in the restored 17th-century St Laurentiushof vintner's houseBirkweiler, Suedpfalz

One-Michelin-star restaurant of Lara and Maximilian Schocke at the lovingly restored 17th-century St Laurentiushof in Birkweiler. Maximum set menu of four to seven courses with wines sourced mostly from the surrounding Suedpfalz growers.

Awards: Michelin (one star) 2025

Hauptstrasse 21, 76831 Birkweiler, Germany

Restaurant Borst ★ 4.5

One Michelin star since 2023; classical French-based haute cuisine by chefs Harry Borst and son MaximilianMassweiler, Westpfalz

One-Michelin-star hotel-restaurant of Monika and Harry Borst with son Maximilian in Massweiler, awarded its star in April 2023. Classical French cuisine served in set menus of three to seven courses; guest rooms on site.

Awards: Michelin (one star) 2025

Luitpoldstrasse 4, 66506 Massweiler, Germany

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