Classic French haute cuisine; an extensive wine list especially deep in German Riesling, with 34 wines by the glassDreis, near Wittlich (Mosel hinterland)
Three-Michelin-star institution in Dreis near Wittlich, in the Mosel hinterland. Classic French cooking with a wine list rich in German Riesling and an unusually broad by-the-glass programme.
Awards: Michelin (three stars) 2024
Modern fine dining on the Mosel bank with a wine list focused on Mosel-area producersZurlauben, Trier
Michelin-starred restaurant from chef Gerald Schoeberl, set directly on the Mosel at Zurlauben in Trier. The wine selection is built around Mosel-area growers.
Awards: Michelin (one star) 2024
Regional and Roman-inspired cuisine over a Roman cellar; large list of mainly local Mosel wines with regular tastingsTrier Hauptmarkt
Trier landmark on the Hauptmarkt built over a Roman cellar rediscovered during renovation. A large, mainly local Mosel wine list, displayed bottles in the basement, and frequent wine-tasting events.
Family-run restaurant where wine is the focus; a remarkable Mosel-led list spanning all the region's vineyards plus international bottlesTrier city centre
Family restaurant and wine shop in central Trier where the wine takes top billing. Mosel wines from across the region's vineyards anchor a remarkable list, with bottles from Italy, France and beyond alongside.
Regional Mosel cooking in a historic wine tavern serving local Moselle wines, set in the medieval town gateCochem old town
Restaurant in the Alte Thorschenke, a 1332 inn forming part of Cochem's town wall and gate. Local Moselle wines are served in the cosy wine tavern alongside regional dishes.
Estate wine tavern serving regional Mosel dishes paired with the house wines, with grower-led wine seminarsKroev, Middle Mosel
Estate Gutsweinschaenke in the centre of the wine village of Kroev, pairing regional Mosel plates with its own wines and offering small-group wine seminars led by the winemaker.