Restaurant Bagatelle ★ 4.5
Michelin-starred restaurant from chef Gerald Schoeberl, set directly on the Mosel at Zurlauben in Trier. The wine selection is built around Mosel-area growers.
Awards: Michelin (one star) 2024
Three-Michelin-star institution in Dreis near Wittlich, in the Mosel hinterland. Classic French cooking with a wine list rich in German Riesling and an unusually broad by-the-glass programme.
Awards: Michelin (three stars) 2024
Address: Auf'm Eichelfeld 1, 54518 Dreis, Germany, Mosel
Michelin-starred restaurant from chef Gerald Schoeberl, set directly on the Mosel at Zurlauben in Trier. The wine selection is built around Mosel-area growers.
Awards: Michelin (one star) 2024
Trier landmark on the Hauptmarkt built over a Roman cellar rediscovered during renovation. A large, mainly local Mosel wine list, displayed bottles in the basement, and frequent wine-tasting events.
Family restaurant and wine shop in central Trier where the wine takes top billing. Mosel wines from across the region's vineyards anchor a remarkable list, with bottles from Italy, France and beyond alongside.
Restaurant in the Alte Thorschenke, a 1332 inn forming part of Cochem's town wall and gate. Local Moselle wines are served in the cosy wine tavern alongside regional dishes.
Estate Gutsweinschaenke in the centre of the wine village of Kroev, pairing regional Mosel plates with its own wines and offering small-group wine seminars led by the winemaker.
Thomas Schanz's destination restaurant in Piesport, home of the Goldtroepfchen vineyard. The cellar, run with sommelier Aleks Petrovic, is deep in aged Mosel Riesling including the family's own estate wines.
Awards: Michelin (one star) 2012, Michelin (two stars) 2015, Michelin 2024