Day-by-day estate-visit plans for Mosel: weekend, first-timer and deep-cellar editions.
Day-by-day plans
Middle Mosel classic weekend ★ 4.6
Day 1
Morning
Start in Bernkastel-Kues with the medieval market square, then a late-morning tasting at Weingut Dr. Loosen at St. Johannishof above the town, focused on the steep slate sites of the Bernkasteler Lay and beyond.
Afternoon
Cross to Wehlen for an afternoon tasting at Weingut Joh. Jos. Prum below the famous Wehlener Sonnenuhr sundial, the benchmark address for off-dry Mosel Kabinett and Spaetlese.
Evening
Aperitif and dinner back in Bernkastel, with a nightcap Riesling at the Ratskeller's Tresor Wine & Bar on the market square.
Day 2
Morning
Drive downriver to Zeltingen for a morning at Weingut Selbach-Oster, a 400-year family estate, tasting dry and off-dry Riesling from the Zeltinger Sonnenuhr and Schlossberg.
Afternoon
Continue to Brauneberg for an afternoon visit at Weingut Fritz Haag below the Juffer-Sonnenuhr, one of the Middle Mosel's most precise dry and sweet Riesling addresses.
Evening
Return toward Bernkastel and the world's largest Mosel-Riesling vinothek in the St Nicholas Hospital cellars for a final self-pour flight.
Saar and Ruwer three-day visit ★ 4.6
Day 1
Morning
Begin in Trier with the Roman Porta Nigra and the wine-ship relief, then taste at Weingut Reichsgraf von Kesselstatt, whose holdings span the Mosel, Saar and Ruwer.
Afternoon
Drive south to the Ruwer and Mertesdorf for an afternoon at Weingut Maximin Gruenhaus, the historic monopole estate on the Abtsberg, Herrenberg and Bruderberg.
Evening
Return to Trier for dinner and a by-the-glass evening at Weinsinnig.
Day 2
Morning
Head to the Saar and Wiltingen for a morning at Weingut Van Volxem, tasting mineral Saar Riesling in the panorama lounge over the Saar loop.
Afternoon
Continue to the Scharzhofberg for an appointed visit at Weingut Egon Muller - Scharzhof, the most storied address on the Saar.
Evening
Drive to Saarburg for the floodlit waterfall and a Saar flight at Bonsai & Wein, the Vinothek der Saar.
Day 3
Morning
A relaxed final morning at Weingut Forstmeister Geltz-Zilliken in Saarburg, tasting Saarburger Rausch Riesling, with a look into the deep cold cellar.
Afternoon
Optional stop at Weingut Peter Lauer in Ayl for its single-cask Saar Rieslings before the drive home.
Evening
Final dinner in Trier or onward travel.
Biodynamic and natural Mosel ★ 4.5
Day 1
Morning
Start at Weingut Clemens Busch in Puenderich for a morning among the biodynamic Marienburg parcels, tasting the grey-, blue- and red-slate Rieslings side by side.
Afternoon
Continue to Reil for an afternoon at Weingut Melsheimer, Demeter-certified since 2013, tasting hand-farmed Mullay-Hofberg Riesling and the skin-contact Vade Retro wines.
Evening
Dinner in Traben-Trarbach and a Mosel-only by-the-glass evening at Die Mosel Vinothek & Winebar in its 1890 villa.
Day 2
Morning
Morning at Weingut Weiser-Kuenstler in Trarbach, tasting hand-farmed, organic-certified Riesling from the Trarbacher Schlossberg and Ellergrub.
Afternoon
Drive to Kinheim for the natural-wine pioneers Rita and Rudolf Trossen, tasting the Pyramide Purus Rieslings made entirely without added sulphur.
Evening
Wind down with a candle-lit tasting evening at Ulli Stein's Haus Waldfrieden above Alf.
Experience the Moselle on the boat.
Afterwards, you will visit a winemaker in Trier with wine tasting and food.
The journey to the winemaker is by vintage bus.
Explore the rich and long history of the wine-growing region of Moselle and Trier on this guided walking tour of Germany's oldest city. Enjoy an included wine-tasting ...