Munzingen cooperative on the flatter Tuniberg west of Freiburg, around 160 members farming roughly 70 hectares known for Spaetburgunder red wines, Weissherbst rose and Gewuerztraminer.
Tasting: Cooperative cellar door in Munzingen village on the Tuniberg, serving its roughly 160 member growers' Spaetburgunder and Weissherbst.
Tip: Weissherbst, a pale rose pressed from Spaetburgunder, is the Tuniberg's local specialty; ask for it by name.
Independent Munzingen grower on the Tuniberg producing still Burgunder wines alongside its own estate Sekt, distinct from the village's larger cooperative.
Tasting: Estate tastings in Munzingen on the Tuniberg, including sparkling Sekt made in-house.
Tip: Ask specifically for the estate Sekt; most Tuniberg producers sell still wine only.
A farm tractor pulls an open wagon up through the Tuniberg's vineyard lanes to scenic overlooks, stopping for a three-wine tasting with mineral water and grape juice included for the ride home.
Tip: Public dates run only five afternoons a season, so reserve through the farm shop well ahead.
A converted manor complex at St.-Erentrudis-Strasse 12 in the Tuniberg wine village of Freiburg-Munzingen, with a Weinbar of its own and the Winzerverein Munzingen cellars at number 14.
The list: Runs its own Weinbar inside a Tuniberg wine village, with the Winzerverein Munzingen cellars a short walk along the same street.
Tip: Munzingen's Winzerverein sits at number 14 on the same street, a two-minute walk for a tasting.