ClassificationCoteaux Varois en Provence AOC, IGP Var Sainte-Baume
VarietalsGrenache, Cinsault, Syrah, Cabernet Sauvignon, Rolle
Hectares15 ha
Ownerde Lanversin family
Founded1963
TastingCellar visits and tastings; contact the estate to arrange
OrganicORGANIC CERTIFIED
NeighbourhoodCoteaux Varois en Provence

Signature wines: Domaine du Deffends Clos de la Truffiere, Domaine du Deffends Rose d'une Nuit, Domaine du Deffends Cuvee Rouvier Rouge

Tip: The Clos de la Truffiere, single-vineyard Cabernet-led red, is the cellar candidate.

Cheese with Domaine du Deffends wines

Tomme de Provence Our pick A medium-bodied Provence rosé, fermented mostly in steel, has red currant, citrus and high acidity. The acidity meets the tomme's touch of tang, and the body leaves the creamy paste and its walnut and spice notes alone. Côtes de Provence or Coteaux Varois rosé, medium-bodied, made in steel, Provence: Domaine du Deffends Rose d'une Nuit

Location

Address: 2020 chemin du Deffends, 83470 Saint-Maximin-la-Sainte-Baume, France, Provence

Also in Coteaux Varois en Provence

Chateau Margui ★ 4.4

Coteaux Varois en Provence AOCGrenache, Syrah, Cabernet Sauvignon, Rolle, Sauvignon Blanc17 haFounded 1999Famille PerrinORGANIC CERTIFIEDCoteaux Varois en Provence

17-hectare organic estate at Chateauvert in the Provence Verte, owned by the Famille Perrin (also of Chateau de Beaucastel and the Miraval joint venture). Ecocert-certified organic since the vines were replanted in 1999.

Tasting: Open Monday to Saturday, 10am to 6pm from April to October

Signature wines: Chateau Margui Perle de Margui Rouge, Chateau Margui Rose, Chateau Margui Blanc de Blanc

Tip: Perle de Margui, the prestige red blend, is the estate's most layered wine.

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Chateau Margui ★ 4.4

Coteaux Varois en Provence AOCGrenache, Syrah, Cabernet Sauvignon, Rolle, Sauvignon Blanc17 haFounded 1999Famille PerrinORGANIC CERTIFIEDCoteaux Varois en Provence

17-hectare organic estate at Chateauvert in the Provence Verte, owned by the Famille Perrin (also of Chateau de Beaucastel and the Miraval joint venture). Ecocert-certified organic since the vines were replanted in 1999.

Tasting: Open Monday to Saturday, 10am to 6pm from April to October

Signature wines: Chateau Margui Perle de Margui Rouge, Chateau Margui Rose, Chateau Margui Blanc de Blanc

Tip: Perle de Margui, the prestige red blend, is the estate's most layered wine.

Mas de Cadenet ★ 4.4

Cotes de Provence AOC, Cotes de Provence Sainte-Victoire AOCGrenache, Cinsault, Syrah, Cabernet Sauvignon, Rolle45 haFounded 1813Negrel familyWinemaker Matthieu NegrelORGANIC CERTIFIEDCotes de Provence Sainte-Victoire

The Negrel family has owned Mas de Cadenet at Trets since 1813, working 45 hectares of vineyard at the foot of the Sainte-Victoire mountain in the Cotes de Provence sub-denomination. Currently run by Guy, Maud and Matthieu Negrel.

Tasting: Cellar visits and tastings at the on-site boutique

Signature wines: Mas de Cadenet Arbaude Rose, Mas de Cadenet Mas Negrel Rouge, Mas de Cadenet Sainte-Victoire Rose

Tip: The Arbaude rose, single-vineyard from a parcel north of the property, is the cellar candidate.

Domaine Tempier ★ 4.9

Bandol AOCMourvedre, Grenache, Cinsault, Carignan, Syrah39 haFounded 1834Peyraud familyBandol

Reference Bandol estate at Le Plan du Castellet, run by the Peyraud family since 1834, with the single-vineyard reds La Tourtine, La Migoua and Cabassaou setting the bar for age-worthy Mourvedre-led Bandol.

Tasting: Cellar visits and tastings without appointment Monday to Friday, 9am to 12pm and 2pm to 6pm

Signature wines: Tempier Bandol Rouge, Domaine Tempier La Tourtine, Domaine Tempier La Migoua, Domaine Tempier Cabassaou

Tip: The estate's classic Bandol rouge is the gateway, but the single-vineyard Cabassaou (pure old-vine Mourvedre) is the cellar candidate.

Chateau de Pibarnon ★ 4.8

Bandol AOCMourvedre, Cinsault, Grenache, Clairette, Bourboulenc55 haFounded 1977Saint Victor familyBandol

Established in 1977 by Henri de Saint Victor on south-facing terraces above 300 metres at La Cadiere-d'Azur, Pibarnon sits at 300 metres above sea level, an upper-slope Bandol estate with Mourvedre at the heart of its long-ageing reds.

Tasting: Cellar tour and tasting Monday to Saturday by appointment

Signature wines: Pibarnon Bandol Rouge, Pibarnon Bandol Blanc, Pibarnon Bandol Rose

Tip: The Bandol Blanc, built on rare old-vine Clairette and Bourboulenc, is one of the best whites in the appellation and tightly allocated.

Chateau Pradeaux ★ 4.7

Bandol AOCMourvedre, Grenache, Cinsault26 haFounded 1752Portalis familyBandol

The Portalis family have farmed Pradeaux on the Bandol coast at Saint-Cyr-sur-Mer since 1752, working a Mourvedre-dominant red programme (around 95 percent of the encepagement) with traditional long-foudre ageing.

Tasting: Tastings by reservation Monday to Friday, 9am to 12:30pm and 3pm to 6pm; tastings 15 EUR per person

Signature wines: Pradeaux Bandol Rouge, Pradeaux Le Lys, Pradeaux Bandol Rose

Tip: The estate's basic Bandol rouge is bottled with very long oak ageing and needs five to ten years before it really shows.

Domaine de Terrebrune ★ 4.7

Bandol AOCMourvedre, Grenache, Cinsault, Clairette, Bourboulenc30 haFounded 1963Delille familyWinemaker Reynald DelilleBiodynamic PracticingORGANIC CERTIFIEDBandol

Reynald Delille farms 30 hectares of certified organic Mourvedre, Grenache and Cinsault on dolomitic limestone at Ollioules, a few kilometres back from the Bandol coast, producing precision Bandol reds and a notable Bandol Blanc on dolomitic limestone.

Tasting: Tastings Monday to Saturday, 9:30am to 12:30pm and 2:30pm to 6pm; on-site restaurant

Signature wines: Terrebrune Bandol Rouge, Terrebrune Bandol Blanc, Terrebrune Bandol Rose

Tip: Visit the on-site restaurant for the producer-led pairing menu featuring the estate cuvees.

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