Goat farm visit and tasting at Fan de Chèvre ★ 4.4
Guided visit of an artisan goat farm in Cassis: meet the animals, learn how the cheeses are made, then taste farm products. A glass of wine can be added, and the shop sells the cheeses.
NeighbourhoodRognes
KindFair
Whena recurring one-day Sunday fair; the 30th edition was held on 12 April 2026 and the next date is not yet published
Duration9:00 to 17:00
PriceFree activities; free parking and shuttles
Provence wine and cheese
Banon with Cassis blanc
Our pickBanon's creamy paste under a cream-yellow rind is tangy, with a woody leaf note. A Cassis blanc raised in steel, with citrus, almond and high acidity, cuts the richness. INAO suggests a white from the cheese's own hills.
Tomme de Provence with Cassis blanc
Our pickThe sommelier quoted on French Wikipedia, Emmanuel Delmas, says goat's cheese suits a fresh, expressive white with long acidity. Cassis blanc has it: high acidity, citrus and almond against the tomme's walnut, spice and creamy paste.
Brousse du Rove with Pale, light-bodied Provence rosé (Côtes de Provence or IGP Méditerranée)
Our pickFresh brousse is tender, creamy and mild, so a light rosé is enough. A pale, light-bodied Provence rosé made in steel, with citrus and red fruit over high acidity, refreshes it. Androuet lists rosé de Provence for this cheese.
Location
Address: Place du Monument aux morts, Cours Saint-Étienne, 13840 Rognes, Provence
More cheese experiences in Provence
Milking workshop and farm breakfast, Fan de Chèvre ★ 4.5
Join the farmer for the morning milking of the goats, then share a farm breakfast made from the dairy's own products. Suitable for children, with a limit of ten people. Booked through the Cassis tourist office, where reviews are dated September 2026.
Fête du Fromage de Banon ★ 4.7
Annual cheese festival: the village goes pedestrian for a producers' market of cheese, bread, wine and honey, with Banon folding and cheese-making demonstrations and a public judging for the Banon d'Or. The 32nd edition, on Sunday 17 May 2026, had Corsica as guest.
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