Goat farm visit and tasting at Fan de Chèvre ★ 4.4
Guided visit of an artisan goat farm in Cassis: meet the animals, learn how the cheeses are made, then taste farm products. A glass of wine can be added, and the shop sells the cheeses.
NeighbourhoodCassis
KindClass
Duration8:00 to 10:30
Price25 EUR per adult (14 and over), 10 EUR per child 4 to 13, free under 3 (2026 listing)
Provence wine and cheese
Banon with Cassis blanc
Our pickBanon's creamy paste under a cream-yellow rind is tangy, with a woody leaf note. A Cassis blanc raised in steel, with citrus, almond and high acidity, cuts the richness. INAO suggests a white from the cheese's own hills.
Tomme de Provence with Cassis blanc
Our pickThe sommelier quoted on French Wikipedia, Emmanuel Delmas, says goat's cheese suits a fresh, expressive white with long acidity. Cassis blanc has it: high acidity, citrus and almond against the tomme's walnut, spice and creamy paste.
Brousse du Rove with Pale, light-bodied Provence rosé (Côtes de Provence or IGP Méditerranée)
Our pickFresh brousse is tender, creamy and mild, so a light rosé is enough. A pale, light-bodied Provence rosé made in steel, with citrus and red fruit over high acidity, refreshes it. Androuet lists rosé de Provence for this cheese.
Location
Address: 13 avenue Émile Bodin, 13260 Cassis, Provence
Also in Cassis
More cheese experiences in Provence
Fête du Fromage de Banon ★ 4.7
Annual cheese festival: the village goes pedestrian for a producers' market of cheese, bread, wine and honey, with Banon folding and cheese-making demonstrations and a public judging for the Banon d'Or. The 32nd edition, on Sunday 17 May 2026, had Corsica as guest.
Fête de la chèvre, Rognes ★ 4.5
Goat festival with about 20 stands of goat farmers and producers, animals, food and drink on site and free activities for all ages, held whatever the weather. The 30th edition was held on Sunday 12 April 2026.
Goat farm visit and tasting at Fan de Chèvre ★ 4.4
Guided visit of an artisan goat farm in Cassis: meet the animals, learn how the cheeses are made, then taste farm products. A glass of wine can be added, and the shop sells the cheeses.
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