Chinon AOCCabernet Franc, Chenin Blanc24 haFounded 1947Billard family (Jerome and Elodie Billard)Winemaker Jerome BillardORGANIC CERTIFIEDChinon
Family-run Chinon at Ligre, 24 hectares of organic Cabernet Franc on a hillside plateau with commanding views over the Chinon fortress.
Tasting: Visits and tastings by appointment at the Ligre domaine
Signature wines: Les Chiens-Chiens, Pierre de Tuf
Tip: Jerome Billard trained at Petrus and Dominus; the Les Chiens-Chiens cuvee shows in the polish of the wines.
Chinon AOCCabernet Franc, Chenin Blanc17 haFounded 1978Alliet family (Philippe, Claude and Pierre)Winemaker Philippe AllietORGANIC CERTIFIEDChinon
Cravant-les-Coteaux estate where Philippe Alliet trained in Bordeaux and brought a Medoc-style approach (long extractions, new oak) to Chinon Cabernet Franc.
Tasting: Visits and tastings by appointment at Cravant-les-Coteaux
Signature wines: Vieilles Vignes, Coteau de Noire, L'Huisserie
Tip: Coteau de Noire is the high-end tuffeau-plateau cuvee; the Vieilles Vignes is excellent value.
Bourgueil AOC, Chinon AOC, Vouvray AOCCabernet Franc, Chenin Blanc11 haFounded 1982Catherine and Pierre BretonWinemaker Catherine and Pierre BretonBiodynamic PracticingORGANIC CERTIFIEDBourgueil
Restigne natural-wine icons farming 11 hectares biodynamically since 1990, with low-sulphur Cabernet Franc Bourgueils that helped define the Loire natural-wine movement.
Tasting: Visits and tastings by appointment in Restigne
Signature wines: Trinch, Clos Senechal, Les Perrieres
Tip: Trinch! (chinkers!) is the entry-level low-sulphur Bourgueil; Les Perrieres is the old-vine tuffeau-plateau cuvee.
Bourgueil AOC, Saint-Nicolas-de-Bourgueil AOCCabernet Franc20 haFounded 1977Yannick and Benoit AmiraultWinemaker Benoit AmiraultBiodynamic PracticingORGANIC CERTIFIEDBourgueil
Bourgueil and Saint-Nicolas-de-Bourgueil estate of 20 hectares, organic since 2007, with parcel-bottled Cabernet Francs across both appellations.
Tasting: Visits and tastings by appointment at the Bourgueil domaine
Signature wines: La Petite Cave, La Source, Les Malgagnes
Tip: Les Malgagnes in Saint-Nicolas and La Petite Cave in Bourgueil are the long-ageing flagships.
Bourgueil AOCCabernet Franc38 haFounded 1640Caslot family (Emmanuel, Stephanie and Laurie)Winemaker Emmanuel CaslotDemeter CertifiedORGANIC CERTIFIEDBourgueil
Restigne family estate going back 14 generations, 38 hectares of Demeter-certified biodynamic Cabernet Franc with extensive parcel-bottling and a maze of tuffeau cellars.
Tasting: Visits and tastings at the cellar; underground tuffeau cave open to visitors
Signature wines: Les Galichets, Chevalerie, Busardieres
Tip: The cellars house bottles dating back more than a century; book a vertical tasting of the Galichets cuvee.
Touraine AOCGamay, Sauvignon Blanc, Romorantin, Cot58 haFounded 1921Marionnet familyWinemaker Jean-Sebastien MarionnetORGANIC CERTIFIEDVouvray
Soings-en-Sologne family estate of 58 hectares mainly Gamay and Sauvignon, with 5.5 hectares of franc-de-pied (ungrafted) plantings and the 200-year-old Provignage Romorantin vine.
Tasting: Visits and tastings at the Domaine de la Charmoise; one of the few growers with ungrafted parcels
Signature wines: Premiere Vendange, Vinifera Sauvignon, Provignage
Tip: Provignage is bottled from a 200-year-old plot of ungrafted pre-phylloxera Romorantin vines at Domaine de la Charmoise (one of the few documented pre-phylloxera plots in France).