La Barbacane ★ 4.7
Hotel de la Cite's one-Michelin-star table inside the Carcassonne walls, with chef Jerome Ryon's Languedoc-rooted menu and a 2,000+ reference cellar across Corbieres, Minervois and Limoux.
Awards: Michelin Guide one star 2026
Hotel de la Cite's one-Michelin-star table inside the Carcassonne walls, with chef Jerome Ryon's Languedoc-rooted menu and a 2,000+ reference cellar across Corbieres, Minervois and Limoux.
Awards: Michelin Guide one star 2026
Comte Roger inside Carcassonne's Cite Medievale with a shaded private terrace, working a Minervois- and Limoux-anchored cellar alongside cassoulet maison and Languedoc duck.
5-star neo-Gothic 1909 hotel inside the Carcassonne walls with magnificent ramparts gardens and the Michelin-starred La Barbacane restaurant pouring a Languedoc cellar.
The list: La Barbacane cellar of 2,000+ Languedoc references with chef Jerome Ryon's regional menu; sommelier-led pairing dinners; concierge-arranged Corbieres and Minervois estate visits
Discover the secrets behind the wine making of Château Capion wines with a guided tour. Taste all wines from the vineyard.
Discover the wines of Languedoc with a tasting and a fun wine quiz 5:30 PM - 7:30 PM
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...