IGP Saint-Guilhem-le-Desert and IGP HeraultCabernet Sauvignon, Merlot, Pinot Noir, Syrah, Tannat, Viognier, Chardonnay, Chenin Blanc, Petit Manseng44 haFounded 1971Guibert familyWinemaker Samuel GuibertTerrasses du Larzac
Aniane estate founded in 1971 by Aime and Veronique Guibert on the Gassac valley's glacial-powder geology, classified IGP Saint-Guilhem-le-Desert and IGP Herault rather than AOC across 44 hectares of vines amid roughly 4,000 hectares of surrounding Mediterranean forest. Aime Guibert died in 2016 and the estate is now run by sons Samuel, Gael, Roman and Basile Guibert, with Samuel as head winemaker.
Tasting: Cellar tour and tasting at Aniane Monday to Saturday year-round
Signature wines: daumas-gassac-rouge, daumas-gassac-blanc, daumas-gassac-faune
Tip: Mas de Daumas Gassac Rouge is a Cabernet Sauvignon-led blend that routinely ages 25 to 40 years; the white (Viognier-Chardonnay-Petit Manseng) is a small-allocation cellar candidate.
Cabardes AOC and IGP Pays d'OcCabernet Sauvignon, Cabernet Franc, Merlot, Grenache, Syrah, Chardonnay, ViognierFounded 1620Lorgeril familyORGANIC CERTIFIEDCabardes
Cabardes flagship estate at Pennautier just north of Carcassonne, run by the Lorgeril family since 1620, working the Atlantic-meets-Mediterranean Cabardes AOC blend (Cabernet Sauvignon, Merlot, Grenache, Syrah) on the Black Mountain foothills.
Tasting: Cellar tour, gardens visit and tasting at Pennautier; on-site restaurant
Signature wines: pennautier-classique-rouge, pennautier-terroirs-d-altitude, pennautier-collection-privee
Tip: Terroirs d'Altitude is the prestige Cabardes that shows the Atlantic-Mediterranean blend clearly; the chateau and gardens are open for tour year-round.
Cabernet Sauvignon, Merlot, Syrah, GrenacheAppointment onlyPennautier, Cabardes
Lorgeril family tasting cellar at the 1620 Versailles-style Chateau de Pennautier outside Carcassonne, pouring AOP Cabardes and the wider Maison Lorgeril Languedoc portfolio.