Cheese and wine shop at 28 rue de Mars in Reims, near the Boulingrin market hall. Its own site counts over 300 cheeses and takes orders for platters; a 2014 local guide noted new cheeses each week.
Website: fromagesetvinsduboulingrin.fr
A non-vintage brut Champagne's high acidity and fine mousse cut through Chaource's salted, creamy paste and leave its mushroom and hazelnut clear. The cheese comes from the Aube, which also grows Champagne.
A non-vintage brut's acidity and bubbles cut Brie de Meaux's butter and cream and leave its hazelnut clear, so each bite of the rich, supple paste stays fresh.
A rosé Champagne with vinous red fruit and some weight can sit beside a washed rind, and its fruit answers the yoghurt-and-cream note the Langres consortium describes.
Address: 28 rue de Mars, 51100 Reims, Champagne
Julien Pouillot is an affineur and cheesemonger with a stall in the Troyes market hall, selling about 400 references including Chaource fermier, which the shop ripens in its own ripening room. It also sells at the Écrevolles market in Pont-Sainte-Marie and at Fraich' in Barberey-Saint-Sulpice.
during this discovery of Blanc de Noirs champagnes that pair perfectly with cheeses from our regions and other areas. Join us just a stone's throw from Notre-Dame de R...
Embark on a shared or private group tour to discover the Champagne region and enjoy an authentic French lunch. Visit a world-famous champagne house and a family-owned ...
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
