Fromages et Vins du Boulingrin ★ 4.1
Cheese and wine shop at 28 rue de Mars in Reims, near the Boulingrin market hall. Its own site counts over 300 cheeses and takes orders for platters; a 2014 local guide noted new cheeses each week.
NeighbourhoodHalles de Troyes
HoursTue to Thu 8h to 13h and 15h30 to 19h; Fri and Sat 7h to 19h; Sun 9h to 13h
Known forAffineur and cheesemonger with about 400 references, including Chaource fermier and Époisses
AffineurAges its own cheeses
Website: fromage-pouillot.fr
Champagne wine and cheese
Chaource with Brut Champagne
Our pickA non-vintage brut Champagne's high acidity and fine mousse cut through Chaource's salted, creamy paste and leave its mushroom and hazelnut clear. The cheese comes from the Aube, which also grows Champagne.
Brie de Meaux with Brut Champagne
Our pickA non-vintage brut's acidity and bubbles cut Brie de Meaux's butter and cream and leave its hazelnut clear, so each bite of the rich, supple paste stays fresh.
Langres with Rosé Champagne
Our pickA rosé Champagne with vinous red fruit and some weight can sit beside a washed rind, and its fruit answers the yoghurt-and-cream note the Langres consortium describes.
Location
Address: Halles de l'Hôtel de Ville, rue Claude Huez, 10000 Troyes, Champagne
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