CuisineTraditional Burgundian cuisine served in a 15th-century vaulted cellar, paired with a deep Cote d'Or wine list
NeighbourhoodBeaune town centre

Awards: Michelin 2024

Location

Address: 10 Boulevard de Perpreuil, 21200 Beaune, France, Burgundy

Also in Beaune town centre

Le Bissoh ★ 4.5

Japanese fine dining and sushi crafted to pair with Burgundy, a deliberate bridge between Burgundian whites and Japanese techniqueBeaune town centre

Michelin-listed Japanese restaurant in central Beaune where chef Mikihiko Sawahata pairs sushi and kaiseki technique with Burgundy whites, a celebrated wine-and-cuisine bridge in the wine capital.

Awards: Michelin 2024

Le Bistrot Bourguignon ★ 4.3

Seasonal Burgundian bistro cooking matched to a grower-direct wine list of biodynamic and sustainable Burgundy producersBeaune town centre

Beaune's oldest wine bistro on Rue Monge, owner Christophe Meux trained at La Cote d'Or. Seasonal Burgundian plates matched to a list championing biodynamic and traditional growers.

L'Air du Temps ★ 4.2

French bistro cooking with a wine list built by tasting new vintages in the growers' cellars each yearBeaune town centre

Beaune bistro on Avenue de la Republique whose wine list is renewed each year by tasting new vintages directly in the cellars. Close ties to Cote de Beaune growers underpin the pairing.

Loiseau des Vignes ★ 4.7

Modern Burgundian gastronomy with seasonal tasting menus built around an exceptional by-the-glass Burgundy programmeBeaune town centre

Michelin-starred restaurant near the Hospices, opened 2007, among the first in Europe to pour more than 70 wines by the glass. Burgundy selection prepared by MOF sommelier Eric Goettelmann.

Awards: Michelin 2024

Full Beaune town centre food guide →

More wine restaurants in Burgundy

Le Bissoh ★ 4.5

Japanese fine dining and sushi crafted to pair with Burgundy, a deliberate bridge between Burgundian whites and Japanese techniqueBeaune town centre

Michelin-listed Japanese restaurant in central Beaune where chef Mikihiko Sawahata pairs sushi and kaiseki technique with Burgundy whites, a celebrated wine-and-cuisine bridge in the wine capital.

Awards: Michelin 2024

La Table de Levernois ★ 4.6

1000 bottlesMichelin-starred French gastronomy revisited by chef Philippe Auge, paired from a cellar of more than 1,000 winesLevernois

Michelin-starred restaurant of the Relais et Chateaux Hostellerie de Levernois near Beaune, with a cellar of more than 1,000 wines and a riverside park. Classic French gastronomy by chef Philippe Auge.

Awards: Michelin 2024

Hostellerie des Clos ★ 4.5

900 bottlesRefined Burgundian cuisine in the heart of Chablis, matched to a cellar of 900 references including 400 Chablis winesChablis

Hotel restaurant in the centre of Chablis with a 900-reference cellar, 400 of them Chablis, curated by sommelier Thomas Charlut. One of the deepest Chablis lists in the village.

Awards: Michelin 2024

Le Bistrot Bourguignon ★ 4.3

Seasonal Burgundian bistro cooking matched to a grower-direct wine list of biodynamic and sustainable Burgundy producersBeaune town centre

Beaune's oldest wine bistro on Rue Monge, owner Christophe Meux trained at La Cote d'Or. Seasonal Burgundian plates matched to a list championing biodynamic and traditional growers.

L'Air du Temps ★ 4.2

French bistro cooking with a wine list built by tasting new vintages in the growers' cellars each yearBeaune town centre

Beaune bistro on Avenue de la Republique whose wine list is renewed each year by tasting new vintages directly in the cellars. Close ties to Cote de Beaune growers underpin the pairing.

Loiseau des Vignes ★ 4.7

Modern Burgundian gastronomy with seasonal tasting menus built around an exceptional by-the-glass Burgundy programmeBeaune town centre

Michelin-starred restaurant near the Hospices, opened 2007, among the first in Europe to pour more than 70 wines by the glass. Burgundy selection prepared by MOF sommelier Eric Goettelmann.

Awards: Michelin 2024

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