Hostellerie des Clos ★ 4.5
Hotel restaurant in the centre of Chablis with a 900-reference cellar, 400 of them Chablis, curated by sommelier Thomas Charlut. One of the deepest Chablis lists in the village.
Awards: Michelin 2024
Michelin-starred restaurant of the Relais et Chateaux Hostellerie de Levernois near Beaune, with a cellar of more than 1,000 wines and a riverside park. Classic French gastronomy by chef Philippe Auge.
Awards: Michelin 2024
Address: 15 Rue du Golf, 21200 Levernois, France, Burgundy
Hotel restaurant in the centre of Chablis with a 900-reference cellar, 400 of them Chablis, curated by sommelier Thomas Charlut. One of the deepest Chablis lists in the village.
Awards: Michelin 2024
Beaune's oldest wine bistro on Rue Monge, owner Christophe Meux trained at La Cote d'Or. Seasonal Burgundian plates matched to a list championing biodynamic and traditional growers.
Beaune bistro on Avenue de la Republique whose wine list is renewed each year by tasting new vintages directly in the cellars. Close ties to Cote de Beaune growers underpin the pairing.
Michelin-starred restaurant near the Hospices, opened 2007, among the first in Europe to pour more than 70 wines by the glass. Burgundy selection prepared by MOF sommelier Eric Goettelmann.
Awards: Michelin 2024
Michelin-starred since 2006, chef Bruno Monnoir's restaurant offers modern Burgundian cuisine matched to a deep regional wine list in an elegant, relaxed room near the centre of Beaune.
Awards: Michelin 2024
Family restaurant since 1992 in a 15th-century vaulted cellar built on the old town ramparts, listed in the Michelin Guide. Classic Burgundian dishes matched to a strong Cote d'Or cellar.
Awards: Michelin 2024