The oldest cru caveau in Beaujolais doubles as a walk-in wine bar under an 18th-century chateau, offering older-vintage Morgon by the glass. A traditional machon with macon charcuterie can be reserved for groups.
The list: Morgon cru focus; older vintages available; open to all Beaujolais Crus; machon by reservation
Address: 56 Rue du Chateau Fontcrenne, 69910 Villie-Morgon, France, Beaujolais
Restaurant, wine bar, and caviste run by chef Thomas Guignier in Villie-Morgon. The wine program emphasizes Beaujolais natural wines from nearby Morgon producers. Plant-forward cuisine pairs with an instinctive list of Gamay-based wines.
The list: Beaujolais-focused wine shop and by-the-glass bar; natural wine selections from Morgon producers
A modern bistronomic restaurant and wine bar at the foot of Mont Brouilly with a self-service cellar containing 100+ references. Natural wine list focused on Beaujolais Crus with a strong Brouilly and Cote de Brouilly selection.
The list: 100+ references by the glass or bottle; natural and Beaujolais focus; self-service cellar for browsing
Restaurant, wine bar, and caviste run by chef Thomas Guignier in Villie-Morgon. The wine program emphasizes Beaujolais natural wines from nearby Morgon producers. Plant-forward cuisine pairs with an instinctive list of Gamay-based wines.
The list: Beaujolais-focused wine shop and by-the-glass bar; natural wine selections from Morgon producers
A rotating daily tasting bar where a different Fleurie vigneron pours four of their wines. All 32 estates of the appellation rotate through the programme, making each visit unique and producer-direct.
The list: 4 different Fleurie wines by the glass daily; 32 Fleurie estates represented; free tasting model
A Beaujolais institution since 1923, taken over in 2017 by chef Marie Dias. Serves bistronomic regional cuisine alongside a by-the-glass list of Julienas and wider Beaujolais Crus from the historic market square of the village.
The list: Beaujolais Crus by the glass and bottle; local Julienas producers prominently featured; seasonal bistro menu
The wine bar of Fleurie's Michelin-starred restaurant anchors the village square. The cellar spans the full Beaujolais spectrum with aged-Cru selections; guests can enjoy wines without the full dining menu.
The list: Extensive Beaujolais wine list; sommelier-driven cellar specialising in aged Crus and producer verticals
A 40-hectare certified organic domaine with a walk-in tasting bar in the estate's cellar. The range covers Julienas, Fleurie, and Moulin-a-Vent cuvees from biodynamically-farmed granite-soiled vineyards.
The list: Organic estate wines; Julienas, Fleurie, Moulin-a-Vent, and Beaujolais-Villages poured at the cellar
