30 by the glassBelleville-en-Beaujolais
A Beaujolais wine bar covering all 12 appellations, managed by Master Sommelier Guillaume Mithieux. Open daily from 10am, pairing the full regional spectrum with local macon and charcuterie boards.
The list: 600+ Beaujolais references covering all 12 appellations; by-the-glass service guided by Master Sommelier Guillaume Mithieux; charcuterie and cheese accompaniments
Tip: Arrive before noon for a traditional Beaujolais machon: warm saucisson, grattons, and a glass of Morgon poured by the sommelier.
20 by the glassBelleville-en-Beaujolais
A caviste-bar hybrid dedicated to the 10 Crus du Beaujolais with by-the-glass service and shared charcuterie boards. Known locally for the traditional machon Beaujolais served from 8am on reservation.
The list: All 10 Beaujolais Crus poured by the glass; charcuterie boards; traditional machon from 8am by reservation
16 by the glassBelleville-en-Beaujolais
Natural wine bar and caviste in central Belleville listed on the Raisin platform for its commitment to low-intervention winemaking. Beaujolais-centric list with selections from natural Crus producers.
The list: Natural and organic Beaujolais focus; curated by-the-glass list; listed on Raisin natural wine platform
25 by the glassBelleville-en-Beaujolais
A grand independent caviste-bar on the main avenue of Belleville, with over 1,000 wine references and 300 spirits. Guided tastings are offered across the regional spectrum; the reception space hosts private Beaujolais wine events.
The list: 1,000+ wines and 300+ spirits; Beaujolais Crus prominently featured; private event space available
12 by the glassMorgon
Installed in 1953, the Caveau de Morgon doubles as a walk-in wine bar under an 18th-century chateau, offering older-vintage Morgon by the glass. A traditional machon with macon charcuterie can be reserved for groups.
The list: Morgon cru focus; older vintages available; open to all Beaujolais Crus; machon by reservation
20 by the glassBrouilly
A modern bistronomic restaurant and wine bar at the foot of Mont Brouilly with a self-service cellar containing 100+ references. Natural wine list focused on Beaujolais Crus with a strong Brouilly and Cote de Brouilly selection.
The list: 100+ references by the glass or bottle; natural and Beaujolais focus; self-service cellar for browsing
14 by the glassMorgon
Restaurant, wine bar, and caviste run by chef Thomas Guignier in Villie-Morgon. The wine program emphasizes Beaujolais natural wines from nearby Morgon producers. Plant-forward cuisine pairs with an instinctive list of Gamay-based wines.
The list: Beaujolais-focused wine shop and by-the-glass bar; natural wine selections from Morgon producers
4 by the glassFleurie
A rotating daily tasting bar where a different Fleurie vigneron pours four of their wines. All 32 estates of the appellation rotate through the programme, making each visit unique and producer-direct.
The list: 4 different Fleurie wines by the glass daily; 32 Fleurie estates represented; free tasting model
15 by the glassJulienas
A Beaujolais institution since 1923, taken over in 2017 by chef Marie Dias. Serves bistronomic regional cuisine alongside a by-the-glass list of Julienas and wider Beaujolais Crus from the historic market square of the village.
The list: Beaujolais Crus by the glass and bottle; local Julienas producers prominently featured; seasonal bistro menu
20 by the glassFleurie
The wine bar of Fleurie's Michelin-starred restaurant anchors the village square. The cellar spans the full Beaujolais spectrum with aged-Cru selections; guests can enjoy wines without the full dining menu.
The list: Extensive Beaujolais wine list; sommelier-driven cellar specialising in aged Crus and producer verticals
10 by the glassJulienas
A 40-hectare certified organic domaine with a walk-in tasting bar in the estate's cellar. The range covers Julienas, Fleurie, and Moulin-a-Vent cuvees from biodynamically-farmed granite-soiled vineyards.
The list: Organic estate wines; Julienas, Fleurie, Moulin-a-Vent, and Beaujolais-Villages poured at the cellar
12 by the glassPierres Dorees
The golden-stone village cooperative's tasting bar in classified Val d'Oingt. Walk-in by-the-glass service of the full Vignerons range including Terra Iconia and sparkling Fines Bulles; regional charcuterie accompaniment available.
The list: Full Beaujolais range by the glass from southern appellation specialist; regional products and aperitif service
16 by the glassBeaujeu
The official tasting bar of the Beaujolais historic capital, run by 16 passionate vigneron families since 1956. A renovated space in the Temple de Bacchus square pours the complete appellation arc with informal guided tasting available on request.
The list: 16 Beaujolais-Villages producers; all 10 Crus poured; Cremant de Bourgogne available; by-glass and bottle
8 by the glassFleurie
The 1927 Fleurie cooperative's tasting bar opens on appointment, pouring lieu-dit Fleurie wines from the cooperative's four generations of vigneron families. A behind-the-scenes look at cooperative winemaking in Fleurie, a leading Beaujolais Cru.
The list: Fleurie cooperative cuvees by appointment; lieu-dit wines poured from Garants, Madone, and Chapelle des Bois parcels
12 by the glassBelleville-en-Beaujolais
The oenotheque bar of Beaujolais's flagship wine resort estate. Estate wines from six appellations poured with a sensory education programme of 8 workshops. A central point on any wine-hotel itinerary in the Crus villages.
The list: Estate wines from Morgon, Brouilly, Beaujolais Blanc, and Beaujolais Roses; sensory workshops available alongside the bar
