Restaurant, wine bar, and caviste run by chef Thomas Guignier in Villie-Morgon. The wine program emphasizes Beaujolais natural wines from nearby Morgon producers. Plant-forward cuisine pairs with an instinctive list of Gamay-based wines.
The list: Beaujolais-focused wine shop and by-the-glass bar; natural wine selections from Morgon producers
Address: Le Four a Chaux, 69910 Villie-Morgon, France, Beaujolais
A rotating daily tasting bar where a different Fleurie vigneron pours four of their wines. All 32 estates of the appellation rotate through the programme, making each visit unique and producer-direct.
The list: 4 different Fleurie wines by the glass daily; 32 Fleurie estates represented; free tasting model
A Beaujolais institution since 1923, taken over in 2017 by chef Marie Dias. Serves bistronomic regional cuisine alongside a by-the-glass list of Julienas and wider Beaujolais Crus from the historic market square of the village.
The list: Beaujolais Crus by the glass and bottle; local Julienas producers prominently featured; seasonal bistro menu
The wine bar of Fleurie's Michelin-starred restaurant anchors the village square. The cellar spans the full Beaujolais spectrum with aged-Cru selections; guests can enjoy wines without the full dining menu.
The list: Extensive Beaujolais wine list; sommelier-driven cellar specialising in aged Crus and producer verticals
A 40-hectare certified organic domaine with a walk-in tasting bar in the estate's cellar. The range covers Julienas, Fleurie, and Moulin-a-Vent cuvees from biodynamically-farmed granite-soiled vineyards.
The list: Organic estate wines; Julienas, Fleurie, Moulin-a-Vent, and Beaujolais-Villages poured at the cellar
The golden-stone village cooperative's tasting bar in classified Val d'Oingt. Walk-in by-the-glass service of the full Vignerons range including Terra Iconia and sparkling Fines Bulles; regional charcuterie accompaniment available.
The list: Full Beaujolais range by the glass from southern appellation specialist; regional products and aperitif service
The official tasting bar of the Beaujolais historic capital, run by 16 passionate vigneron families since 1956. A renovated space in the Temple de Bacchus square pours the complete appellation arc with informal guided tasting available on request.
The list: 16 Beaujolais-Villages producers; all 10 Crus poured; Cremant de Bourgogne available; by-glass and bottle
