Famille Hugel Tasting Room ★ 4.7
Twelve generations of Hugel since 1639 on the main street of Riquewihr, with cellar tours through the 17th-century barrel hall and tastings of the Classic, Estate and Grossi Laue ranges.
Twelve generations of Hugel since 1639 on the main street of Riquewihr, with cellar tours through the 17th-century barrel hall and tastings of the Classic, Estate and Grossi Laue ranges.
Dopff family since 1574 at the foot of Grand Cru Schoenenbourg, the cellar that pioneered Cremant d'Alsace in 1900. Tour the foudre hall and taste the sparkling and still ranges.
Family producer on the main street of Riquewihr with a 16th-century vaulted cellar, commented tastings of Schoenenbourg Riesling and the Winstub Au Tire-Bouchon next door.
The list: Estate-owned 16th-century cellar tasting bar with three-wine commented tastings of the Zimmer range plus a Winstub Au Tire-Bouchon serving Alsace classics with the same wine list
Pours: Riesling Schoenenbourg, Gewurztraminer, Pinot Gris, Cremant
Jean-Luc Brendel's one-Michelin-star (and Green Star) restaurant in a 16th-century half-timbered house in Riquewihr. Vegetable-led tasting menus and biodynamic Alsace pairings.
Awards: Michelin 2025, Michelin Green Star 2025, Gault Millau 2025
Zimmer-family winstub on Riquewihr's main street since the early 1970s. Tartes flambees, fish choucroute and foie gras paired with estate Schoenenbourg Riesling.
Awards: Visit Alsace listing 2025
Caviste opened by the Hugel family in 2005 on Riquewihr's main street with more than 2,900 French and international references at the top of their appellations.
Pre-booked tasting workshops at Famille Hugel's Riquewihr cellars, walking through 12 generations of dry Riesling and a vendanges tardives masterclass.