Natural-wine cave a manger on Rue Berthe Molly run by chef Romain Leichtweis and Manon. Around 450 bottles, 180 by-the-glass references and Michelin-trained share plates.
The list: More than 450 natural-leaning wines from across France and Europe, with a deep Alsace by-the-glass list run by chef Romain Leichtweis and Manon, paired with tapas and seasonal share plates
Pours: Alsace Riesling, Pinot Noir d'Alsace, natural Pinot Gris, Cremant d'Alsace
Wine bar on Rue Schongauer pouring more than 200 wines by the glass with a deep Alsace selection. Run by sommeliers focused on grower-direct and biodynamic Alsace producers.
The list: More than 200 wines by the glass with a strong Alsace backbone, including Grand Cru and biodynamic growers, paired with sharing plates of cheese, charcuterie and seasonal small plates
Pours: Alsace Grand Cru Riesling, Pinot Gris vendanges tardives, Cremant d'Alsace, Gewurztraminer
Wine and beer bar in a half-timbered house on pedestrian Rue des Marchands, opposite the Maison Pfister. Quiet terrace with Alsace-focused glass list and French sharing plates.
The list: Wine and craft beer bar with a curated Alsace by-the-glass selection of Riesling, Pinot Gris and Pinot Noir alongside cheese and charcuterie boards on a quiet pedestrian terrace
Pours: Alsace Riesling, Pinot Noir, Cremant d'Alsace
Eric Girardin's intimate 14-seat Michelin-star table inside the 1609 Maison des Tetes. Tasting menus at EUR 155 with deep Alsace pairings, set inside the Renaissance landmark.
Awards: Michelin 2026, Relais et Chateaux 2025
Independent caviste on Place de la Cathedrale in Colmar's old town opposite the cathedral, strong Alsace selection alongside French regional bottles and a curated international and spirits range.
Cathedral-square caviste in Colmar with a wide Alsace selection and a curated regional French and international range of still and sparkling wines.
Cathedral-square wine museum with audio-guided tasting workshops in seven languages plus dedicated initiation classes on Riesling, Gewurztraminer and Pinot Noir from the Domaine Viticole de Colmar.
Sommelier-led tasting workshops in Le Cercle des Aromes wine bar with themed Grand Cru, Cremant and biodynamic-Alsace classes, plus food-and-wine pairing evenings.
Cathedral-square museum immersing visitors in Alsace terroir and history, with an audio-guided trail in seven languages ending in a three-glass tasting of Riesling, Gewurztraminer and Pinot Noir.
Five-star Relais et Chateaux hotel inside the 1609 Renaissance Maison des Tetes in Colmar, home to chef Eric Girardin's one-Michelin-star restaurant and a historic Alsatian brasserie.
The list: Restaurant Girardin Michelin-star tasting menu; Brasserie Historique with Alsace by-the-glass; concierge-arranged cellar visits
Boutique 14-key hotel in a former 19th-century pharmacy on Rue des Augustins, steps from Petite Venise and Musee Unterlinden. Curated Alsace wine fridge and concierge tasting bookings.
The list: In-room curated Alsace minibar; concierge bookings at Wolfberger, Hugel and Trimbach cellars
Three-star Logis hotel inside a 14th-century Colmar mansion on Grand Rue, central walkable base for Petite Venise and Place de la Cathedrale. Wine boutiques and tasting rooms nearby.
The list: Concierge tastings at La Sommeliere, Vinum and the Musee des Vins d'Alsace; walking distance to Le Cercle des Aromes