Certified organic single estate vineyard on a farm near Rye, blending Seyval Blanc and Chardonnay for its sparkling wines, with tours, flights and farm accommodation.
Address: Hobbs Lane, Beckley, Rye, East Sussex TN31 6TU, England
Farm, winery and restaurant with rooms above the Tillingham valley at Peasmarsh, farming polyculture and biodynamics and making low intervention wines.
Tasting: Tastings, a restaurant open for dinner Friday to Sunday and eleven rooms on the farm
Family run 40 acre vineyard above the Cinque Port of Winchelsea, run by four family members and two staff, with a cellar door open Wednesday to Saturday.
Tasting: Cellar door open Wednesday to Saturday 11am to 5pm, with tours and tastings by appointment at other times
Farm, winery and restaurant with rooms above the Tillingham valley at Peasmarsh, farming polyculture and biodynamics and making low intervention wines.
Tasting: Tastings, a restaurant open for dinner Friday to Sunday and eleven rooms on the farm
Rother valley vineyard near Bodiam planted from 2018 by owner and winemaker America Brewer, with tours, tastings and overnight stays among the vines.
Tasting: Vineyard tours and tastings, with a Hobbit House and shepherd style stays on the estate
Family run 40 acre vineyard above the Cinque Port of Winchelsea, run by four family members and two staff, with a cellar door open Wednesday to Saturday.
Tasting: Cellar door open Wednesday to Saturday 11am to 5pm, with tours and tastings by appointment at other times
Organic estate at Cripps Corner founded in 1979 by Roy Cook, farming 22 acres of certified organic vines, with guided tours, tastings and a woodland trail.
Tasting: Guided tour and tasting experiences with five wines, bookable as vouchers, plus a woodland nature trail
Small producer on Vines Cross Road at Horam in the High Weald, making still and sparkling wine and running vineyard tours and tastings for visitors.
Tasting: Vineyard tours and tastings at the Horam site, booked through the producer
Traditional method sparkling producer at West Chiltington working with Chardonnay, Pinot Noir and Pinot Meunier. Visitors come on pre booked open days rather than to a daily cellar door.
Tasting: Pre booked Open Day tours with a tasting of the sparkling range; no daily walk in cellar door
