Seyval Blanc, ChardonnayFounded 1974Lewes and the Ouse valley
Vineyard planted in 1974 in a fold of the Downs above Rodmell, reached by a chalk track, bottling Seyval Blanc and Chardonnay cuvees. Cellar door collection is by appointment.
Tasting: Cellar door sales by appointment only; tours and tastings are not currently offered
Lewes and the Ouse valley
Vineyards and winery of Plumpton College under the Downs near Lewes, the wine division that runs degree courses, apprenticeships and short courses for the English wine trade.
Tasting: Teaching estate rather than a daily cellar door; wines and short courses are sold through the college
Ditchling and the northern Downs
Vineyard at Streat below the Downs that hangs contemporary art alongside its wines, with a terrace and tasting room open Thursday to Sunday and guided tours.
Tasting: Tasting room and terrace open Thursday to Sunday, with guided vineyard tours followed by a three wine tasting
Uckfield and the Ashdown fringe
Estate at Furner's Green with vines across East and West Sussex, bottling Hindleap sparkling and Ashdown still wines, open seven days for tastings, tours and woodland trails.
Tasting: Open seven days a week 10am to 4pm for drop in tastings, with bookable estate tours and wine and cheese pairings
Seyval Blanc, ChardonnayORGANIC CERTIFIEDRye and the eastern Weald
Certified organic single estate vineyard on a farm near Rye, blending Seyval Blanc and Chardonnay for its sparkling wines, with tours, flights and farm accommodation.
Tasting: Guided vineyard and winery tours with tastings, plus drop in wine flights Tuesday to Saturday
Biodynamic PracticingRye and the eastern Weald
Farm, winery and restaurant with rooms above the Tillingham valley at Peasmarsh, farming polyculture and biodynamics and making low intervention wines.
Tasting: Tastings, a restaurant open for dinner Friday to Sunday and eleven rooms on the farm