Second generation family estate on Ditchling Common making classic method sparkling from Chardonnay, Pinot Noir and Pinot Meunier since 1995, with drop in tastings and a restaurant.
Tasting: Open 11am to 4pm Thursday to Monday for drop in tastings and sales, with tours bookable all year
Family run single estate vineyard and winery on a south facing slope at Ditchling, making English sparkling and still wine, with tours that end in a tasting.
Tasting: Vineyard and winery tours covering vine growing and sparkling production, followed by a tasting
Vineyard at Streat below the Downs that hangs contemporary art alongside its wines, with a terrace and tasting room open Thursday to Sunday and guided tours.
Tasting: Tasting room and terrace open Thursday to Sunday, with guided vineyard tours followed by a three wine tasting
Tasting room and contemporary art gallery under the northern Downs at Streat, pouring Artelium still and sparkling wines Thursday to Sunday.
Family-run tasting room on a south-facing slope at Ditchling, where the tour ends with a tutored flight of the traditional-method sparkling and the Ditchling still wines.
Wine bar and shop looking over the Ditchling Common vines, pouring Ridgeview sparkling by the glass and running a 30-minute six-wine flight hourly from 11am.
The list: Ridgeview signature and limited-release English sparkling by the glass or in tasting flights, with a 30-minute six-wine flight at GBP 20
Seasonal spring and summer restaurant at Ridgeview, serving brunch from 10am and sharing plates built around the estate's traditional-method sparkling.
Vineyard kitchen at Artelium in Streat, open Thursday to Sunday, matching seasonal plates to the estate's still and sparkling vintages.
Guided 30-minute flight of six Ridgeview wines, signature and limited release, run hourly from 11am to 3pm in the wine bar over the Ditchling Common vines.