Ditchling and the northern Downs
Vineyard at Streat below the Downs that hangs contemporary art alongside its wines, with a terrace and tasting room open Thursday to Sunday and guided tours.
Tasting: Tasting room and terrace open Thursday to Sunday, with guided vineyard tours followed by a three wine tasting
Uckfield and the Ashdown fringe
Estate at Furner's Green with vines across East and West Sussex, bottling Hindleap sparkling and Ashdown still wines, open seven days for tastings, tours and woodland trails.
Tasting: Open seven days a week 10am to 4pm for drop in tastings, with bookable estate tours and wine and cheese pairings
Seyval Blanc, ChardonnayORGANIC CERTIFIEDRye and the eastern Weald
Certified organic single estate vineyard on a farm near Rye, blending Seyval Blanc and Chardonnay for its sparkling wines, with tours, flights and farm accommodation.
Tasting: Guided vineyard and winery tours with tastings, plus drop in wine flights Tuesday to Saturday
Biodynamic PracticingRye and the eastern Weald
Farm, winery and restaurant with rooms above the Tillingham valley at Peasmarsh, farming polyculture and biodynamics and making low intervention wines.
Tasting: Tastings, a restaurant open for dinner Friday to Sunday and eleven rooms on the farm
Founded 2018America BrewerWinemaker America BrewerRother valley and Bodiam
Rother valley vineyard near Bodiam planted from 2018 by owner and winemaker America Brewer, with tours, tastings and overnight stays among the vines.
Tasting: Vineyard tours and tastings, with a Hobbit House and shepherd style stays on the estate
Rye and the eastern Weald
Family run 40 acre vineyard above the Cinque Port of Winchelsea, run by four family members and two staff, with a cellar door open Wednesday to Saturday.
Tasting: Cellar door open Wednesday to Saturday 11am to 5pm, with tours and tastings by appointment at other times