Hofkäserei Robert Paget ★ 4.1

Cheeses: Buffalo mozzarella (about May to September), Buffalo and goat camembert, Fresh cheese

Website: robertpaget.com

Wachau wine and cheese

Mostviertler Schofkas with Grüner Veltliner Federspiel (Wachau DAC)

Our pick

Light and fresh on both sides. The cheese is a mild, slightly sour, creamy sheep curd, traditionally served with chives, salt and pepper; the Federspiel's white pepper and crisp apple echo that seasoning without weighing on the curd.

4.4 Grüner Veltliner Federspiel Liebedich Winery Veyder-Malberg 4.3 Grüner Veltliner Federspiel Spitz Weingut Franz Hirtzberger 4.3 Grüner Veltliner Federspiel Weingut Rudi Pichler 4.2 Emmerich Knoll Grüner Veltliner Federspiel Weingut Emmerich Knoll

Mostviertler Schofkas with Riesling Federspiel (Wachau DAC)

Our pick

The cheese is often served with tomatoes and cucumbers; a light, dry Riesling Federspiel with citrus freshness lifts the mild, creamy sheep curd without weighing on it.

4.3 Nikolaihof Vom Stein Riesling Federspiel Nikolaihof Wachau 4.3 Riesling Federspiel Spitz Weingut Franz Hirtzberger 4.1 Emmerich Knoll Riesling Federspiel Weingut Emmerich Knoll 4.1 Riesling Federspiel Wösendorf Weingut Erich Machherndl

Mostviertler Schofkas with Gelber Muskateller Federspiel (Wachau DAC)

Our pick

Floral Muscat blossom and orange zest in a light, dry wine sit gently beside a fresh, creamy sheep cheese, as the same wine does with fresh ricotta.

4.0 Hofstätter Gelber Muskateller Federspiel Weingut Hofstätter

All Wachau wine and cheese pairings →

Location

Address: Kirchenweg 6, 3492 Diendorf am Kamp, Wachau