A guide to cheese farms in Wachau.

Cheese Farms in Wachau

Hofkäserei Robert Paget ★ 4.1

Diendorf am Kamp, KamptalFriday 10:00 to 18:00, Saturday 10:00 to 13:00; self-service fridges outside these hoursDairyWalk in

Farm dairy in Diendorf am Kamp making buffalo mozzarella, buffalo and goat camembert and fresh cheese, with a farm shop on Fridays and Saturdays and Sunday cheese-making courses.

Cheeses: Buffalo mozzarella (about May to September), Buffalo and goat camembert, Fresh cheese

Visiting: Farm shop Friday 10:00 to 18:00 and Saturday 10:00 to 13:00, Self-service fridges with cheese and sausage outside shop hours, Sunday cheese-making courses on set dates, booking by phone or email

Kirchenweg 6, 3492 Diendorf am Kamp

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Cheese Farms in Wachau, FAQ

Is Mostviertler Schofkas a protected cheese?

No. It is entered in Austria's register of Traditional Foods (register number 31), which lists foods made with traditional knowledge in Austria for at least three generations or 75 years; the entry gives no protection.

How is Schofkas served?

Traditionally with chives, salt and pepper. It is also served with pumpkin seed oil, or with a little pear balsamic vinegar, tomatoes and cucumbers.

When is it made?

Mostly from April to October, from raw or pasteurised milk produced in the Mostviertel.

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