Archehof Zur Grube tour with tasting ★ 4.0
Tour of an organic heritage-breed farm and its Styrian Spotted goats, ending with a tasting of its goat cheese, fig chutney and herb syrups. Book by phone.
NeighbourhoodNeusiedl am See
KindMarket
Whenevery Friday morning from 9:00, April to November
Burgenland wine and cheese
Topfen with Late-harvest Muskat Ottonel
Our pickTopfen fills Topfenstrudel, a Burgenland farmhouse strudel. Kracher's Muskat Ottonel Auslese is sweet and medium-bodied with high acidity and a floral mandarin and jasmine nose: sweet enough for the dessert, fresh enough to lift the mild, lightly sour curd.
Topfen with Pinot-blend Ruster Ausbruch DAC
Our pickTopfen fills Topfenstrudel, a Burgenland farmhouse strudel. A Pinot Blanc and Pinot Gris Ruster Ausbruch is medium-bodied, sweet and high in acidity, with dried apricot and honey: enough to carry the dessert without burying the mild curd.
Location
Address: Hauptplatz, in front of the Rathaus, 7100 Neusiedl am See, Burgenland
More cheese experiences in Burgenland
Markt der Erde Parndorf (Slow Food Earth Market) ★ 4.2
Slow Food Earth Market in the market barn at Schulgasse 1g, opened in 2010 as Austria's first and started by Monika Liehl with Slow Food Burgenland. Regular stalls include Hautzinger sheep cheese and Reumann goat cheese.
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