Cheese tastings, cave tours, markets and cheese routes in Burgenland.
A guide to cheese experiences in Burgenland.
Slow Food Earth Market in the market barn at Schulgasse 1g, opened in 2010 as Austria's first and started by Monika Liehl with Slow Food Burgenland. Regular stalls include Hautzinger sheep cheese and Reumann goat cheese.
Weekly farmers' market on the main square of Neusiedl am See, in front of the Rathaus. Bio-Schafzucht Hautzinger of Tadten has a stand with sheep's milk, Topfen and yogurt.
Tour of an organic heritage-breed farm and its Styrian Spotted goats, ending with a tasting of its goat cheese, fig chutney and herb syrups. Book by phone.
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Discover the rich flavours and fascinating stories behind the unique Blaufränkisch at an immersive tasting event in the heart of the Mittelburgenland region. This expe...
This absolute high-end wine tasting offers a unique opportunity to taste iconic Burgenland wines from the most legendary locations, combined with expert tasting traini...
Yes. German Wikipedia gives Topfen as the Bavarian and Austrian standard German word for Quark.
Cow's milk as a rule: Austria's food code lists Speisetopfen among the fresh cheeses from cow's milk, and one made from sheep's or goat's milk is named for its milk. Hautzinger in Tadten makes a sheep's milk Topfen.
Wikipedia's article on Burgenland cuisine says Topfenstrudel, with Bohnenstrudel and Kartoffelstrudel, was on farmhouse tables year-round.