Tour of an organic heritage-breed farm and its Styrian Spotted goats, ending with a tasting of its goat cheese, fig chutney and herb syrups. Book by phone.
Topfen fills Topfenstrudel, a Burgenland farmhouse strudel. Kracher's Muskat Ottonel Auslese is sweet and medium-bodied with high acidity and a floral mandarin and jasmine nose: sweet enough for the dessert, fresh enough to lift the mild, lightly sour curd.
Topfen fills Topfenstrudel, a Burgenland farmhouse strudel. A Pinot Blanc and Pinot Gris Ruster Ausbruch is medium-bodied, sweet and high in acidity, with dried apricot and honey: enough to carry the dessert without burying the mild curd.
Address: Bio Archehof Zur Grube, Mühlstraße 23, 7141 Podersdorf am See, Burgenland
Slow Food Earth Market in the market barn at Schulgasse 1g, opened in 2010 as Austria's first and started by Monika Liehl with Slow Food Burgenland. Regular stalls include Hautzinger sheep cheese and Reumann goat cheese.
Weekly farmers' market on the main square of Neusiedl am See, in front of the Rathaus. Bio-Schafzucht Hautzinger of Tadten has a stand with sheep's milk, Topfen and yogurt.
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Discover the rich flavours and fascinating stories behind the unique Blaufränkisch at an immersive tasting event in the heart of the Mittelburgenland region. This expe...
This absolute high-end wine tasting offers a unique opportunity to taste iconic Burgenland wines from the most legendary locations, combined with expert tasting traini...
