Tiberio Trebbiano d'Abruzzo
Massal-selection Trebbiano abruzzese from Cugnoli, cold-macerated six hours and pressed only by gravity. The estate n...
Hillside estate at Cugnoli in the Pescara hinterland, trading as Agricola Tiberio and working Montepulciano, Trebbiano Abruzzese and Pecorino from its own vineyards.
Trebbiano d'Abruzzo4.7/5
Fonte Canale Trebbiano d'Abruzzo4.8/5
Pecorino4.7/5
Cerasuolo d'Abruzzo4.7/5
Montepulciano d'Abruzzo4.6/5
Colle Vota Montepulciano d'Abruzzo4.7/5
Massal-selection Trebbiano abruzzese from Cugnoli, cold-macerated six hours and pressed only by gravity. The estate n...
Single-vineyard Trebbiano from a double Abruzzese pergola over 90 years old, cropped at 27 hectolitres per hectare. T...
Massal-selection Pecorino given five to six hours of cold skin contact and pressed only by gravity. The estate finds ...
Montepulciano from a six hectare plot at Cugnoli, juice run off by gravity with no pressing. The estate describes int...
Pergola-grown Montepulciano cropped at 45 hectolitres per hectare and raised only in steel and bottle. The estate not...
A 1.6 hectare Montepulciano plot with small, thick-skinned berries, cropped at 33 hectolitres per hectare and ferment...