Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, baked apple, toasted brioche
Palate: honey, sweet spice, brioche
Roebuck makes this only in exceptional years, from handpicked Pinot Noir grown at the Roman Villa vineyard. Complex and refined with delicate bubbles and a silky texture, citrus and baked apple layered with toasted brioche, honey and sweet spice.
What it pairs with
-
Roast grouse
The fullest wine in the Roebuck range, with the weight game needs. -
Roast pork belly
Honey and sweet spice meet crackling; acidity handles the fat. -
Aged Cheddar
Brioche and honey wrap around a mature hard cheese.
Facts
- Producer
- Roebuck Estates · visiting guide
- Grapes
- Pinot Noir
- Oak
- Made only in exceptional years; no oak regime published
- ABV
- 12.0%
- Price
- GBP 50 at the estate
- Drinking window
- 2-15 from vintage
Frequently asked about Roebuck Blanc de Noirs
How often is Roebuck Blanc de Noirs made?
Only in exceptional years. Roebuck describes it as a wine made when the vintage justifies it rather than every harvest.
What grape is Roebuck Blanc de Noirs?
Pinot Noir, handpicked at the estate's Roman Villa vineyard in West Sussex.
What does Roebuck Blanc de Noirs taste like?
Delicate bubbles and a silky texture carrying citrus fruits and baked apples layered with generous toasted brioche, honey and sweet spice, with a long exquisite finish.