Lis Neris Confini
Aromatic field-blend white from Lis Neris. Pinot Grigio with Traminer Aromatico and Riesling Renano gives the cellar'...
EUR 30 to 50 at retail
Lis Neris has been in the Pecorari family since 1879, and Alvaro Pecorari has run the modern operation since the 1980s. The 75 hectares on Isonzo gravel feed Gris Pinot Grigio and Picol Sauvignon (the cellar's two single-parcel anchors), Confini (the cellar's whole-Isonzo blend) and Tal Lùc (a small-production late-harvest Verduzzo and Riesling blend).
Confini4.5/5 · EUR 30 to 50
Gris Pinot Grigio4.5/5 · EUR 28 to 45
Picol Sauvignon4.4/5 · EUR 28 to 42
Jurosa Chardonnay4.4/5 · EUR 28 to 42
Tasting: Cellar visit at San Lorenzo Isontino by appointment with a vineyard walk through the Lis Neris Isonzo parcels and a flight of the Gris Pinot Grigio, Picol Sauvignon, Confini and Tal Lùc late-harvest. Reservation required.
Aromatic field-blend white from Lis Neris. Pinot Grigio with Traminer Aromatico and Riesling Renano gives the cellar'...
EUR 30 to 50 at retail
Oak-aged Pinot Grigio from Lis Neris. Gris is the cellar's top Pinot Grigio with partial new-oak elevage, set against...
EUR 28 to 45 at retail
Oak-aged Sauvignon from Lis Neris. Picol is the cellar's single-parcel Sauvignon with partial new-oak elevage.
EUR 28 to 42 at retail
Oak-aged Chardonnay from Lis Neris. Jurosa is the cellar's top single-parcel Chardonnay with partial new-oak elevage ...
EUR 28 to 42 at retail
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Join a special guided visit and wine tasting surrounded by the enchanting landscape beloved and described by Ernest Hemingway in “Across the river and into the trees”
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...