Gavalas Santorini Assyrtiko
Gavalas PDO Santorini Assyrtiko: saline, citrus-driven, stony, from the five-generation family canava in Megalochori.
EUR 25-40 at retail
Five-generation Gavalas family canava in the centre of Megalochori, producing roughly 90,000 bottles a year across 11 wines. The range includes monovarietal bottlings of Katsano (white) and Voudomato (red), two heritage island grapes seldom seen as single varieties elsewhere on Santorini.
Gavalas Santorini Assyrtiko4.5/5 · EUR 25-40
Gavalas Katsano4.5/5 · EUR 30-50
Gavalas Voudomato4.5/5 · EUR 30-50
Gavalas Vinsanto4.4/5 · EUR 30-50 (500 ml)
Tasting: Year-round; intimate tasting room at the family canava in central Megalochori. Tasting flights include monovarietal bottlings of the rare indigenous Katsano (white) and Voudomato (red), seldom vinified as single varieties on Santorini.
Gavalas PDO Santorini Assyrtiko: saline, citrus-driven, stony, from the five-generation family canava in Megalochori.
EUR 25-40 at retail
Katsano is a heritage white indigenous to Santorini. Gavalas vinifies it as a monovarietal, producing a softer-should...
EUR 30-50 at retail
Voudomato is a rare Aegean-island red. Gavalas's single-varietal bottling shows a lifted, herbal, red-fruit profile.
EUR 30-50 at retail
Gavalas PDO Vinsanto: sun-dried Assyrtiko-led blend with caramel and dried-fruit depth, high-acid lift.
EUR 30-50 (500 ml) at retail
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